Salad Pizza
Save Print Salad Pizza Author: CSA Member Peter Blake Recipe type: Pizza Cuisine: Italian A fresh take on pizza – sooooooooo yummy! Ingredients 1 Pizza Dough (homemade or bought) 1 Tbsp. Olive Oil Optional Toppings: Sweet Pepper (optional), thinly sliced OR Roaster Pepper – roast before using as a topping Basil (optional) Tomato (optional), thinly sliced Zucchini […]
Corn, Tomato and Basil Chowder
Save Print Corn, Tomato and Basil Chowder Author: CSA Member Liz Amundson Recipe type: Soup Great way to use up some of the bounty of the garden for a fresh soup on a cooler day. Ingredients 6 ears of corn, shucked 2 Tbsp butter 1 lg onion, chopped 2 garlic cloves, minced 4 c. chicken broth […]
Tomato Goat Cheese Tart
This Tomato Goat Cheese Tart will melt in your mouth! Check out the recipe: Save Print Tomato Goat Cheese Tart Ingredients 2 -3 large tomatoes, sliced ¼ inch thick Kosher salt 1 tablespoon olive oil, plus more for brushing the tomatoes 1 roaster peppers, diced 1 medium onion, peeled, halved, and then sliced about […]
Creamy Roasted Tomato Sauce over Spaghetti and Vegetables
Creamy Roasted Tomato Sauce over Spaghetti and Vegetables is a great meal for a date night or any night! If you like a little spice, try adding some hot red pepper flakes. Save Print Creamy Roasted Tomato Sauce over Spaghetti and Vegetables Ingredients 2 pounds of tomatoes (2/3 of your bag) Olive oil 1 […]
Gazpacho
Gazpacho can be eaten as a soup or drank as a hearty beverage. Perfect for a hot summer day! Save Print Gazpacho Ingredients 2.5 pounds ripe red tomatoes (about half your bag), cored and roughly cut into chunks 1 red roaster pepper, roughly cut into chunks ⅓ cup leek, finely chopped 1 clove garlic […]
Pico de Gallo with Carrots and Sweet Peppers
Save Print Pico de Gallo with Carrots and Sweet Peppers Author: Dani Lind Recipe type: Salsa Pico de gallo is a delicious type of salsa that can be added to fish tacos or burritos, or for dipping those chips into! Ingredients 3 cups tomatoes, chopped into ½” chunks (can include sungolds, cut in half) 1 cippolini […]
Organic 2-in-1 Heirloom Tomato & Fresh Mozzarella
Organic 2-in-1 Heirloom Tomato & Fresh Mozzarella is a summertime classic… doubly delicious! Make it your favorite way today! Save Print 2-in-1 Heirloom Tomato & Fresh Mozzarella Author: Dani Lind This recipe was created by Dani Lind of Rooted Spoon Culinary Ingredients 1 lb. heirloom tomatoes (mixed colors are pretty), sliced thickly ½ lb. fresh […]
Tomato Dill Pasta Salad
Save Print Tomato Dill Pasta Salad Author: Dani Lind Ingredients 3½ c. diced ripe tomatoes (about 1½ lbs.) 2 tbsp. minced parsley 1½ tsp. flowering dill 2 tsp. finely minced shallot 1 clove garlic, minced 2 tbsp. olive oil ½ bell pepper, thinly sliced Salt and pepper to taste 8 oz. thin pasta noodles (such […]
Grilled Tomato, Corn & Poblano Salsa
Save Print Grilled Tomato, Corn & Poblano Salsa Author: Dani Lind Ingredients 3 large or 4 medium tomatoes, cut in half 2 ears corn, un-shucked 1 large or 2 medium poblano peppers 1 onion, cut in quarters lengthwise through root (keep root intact to hold onion together) 2 large cloves garlic ½ bunch of cilantro, […]
Sweet Potato Bravas
Save Print Sweet Potato Bravas Author: Dani Lind Ingredients 4 medium sweet potatoes 4 Tbsp. Driftless Sunflower Oil or olive oil Salt to taste 3 cloves garlic, minced 1 – 16 oz can of crushed tomatoes, preferably fire-roasted ½ -1 tsp. cayenne pepper 1 tsp. smoked Spanish paprika toothpicks for serving Instructions Preheat oven to […]
