Roasted Tomatillo and Tomato Salsa
Save Print Roasted Tomatillo and Tomato Salsa Ingredients 7 tomatillos 3 roma tomatoes 2 jalapeños 1 clove garlic ½ red onion 1 lime 1 tablespoon red wine vinegar 4 tablespoons chopped cilantro Instructions Half the tomatoes, jalapenos, and tomatillos. Remove the seeds from the jalapenos if you don’t want it to be hot! Broil […]
Chicken Tomatillo Chili with Roasted Sweet Peppers and Eggplant
Save Print Chicken Tomatillo Chili with Roasted Sweet Peppers and Eggplant Recipe type: Chili Ingredients 1 eggplant, thickly sliced 2 red or yellow (or one of each) roaster peppers 8 tomatillos (husks removed) 1 jalapeño pepper 2 Tbs. Driftless Sunflower Oil 2 lb. boneless, skinless chicken thighs 1 red onion 3 cloves garlic, minced 2 […]
Super Loaded Veggie Nachos
Save Print Super Loaded Veggie Nachos Author: Dani Lind Ingredients 16 oz. corn chips 1½ cup grated Jack cheese ½ cup chopped sweet peppers ½ cup chopped onion ½ cup sungold tomatoes, cut in half ¼ cup chopped poblano peppers 2 ears sweet corn, cut from cobs (optional) ½ cup chopped tomatillos (optional) ¼ c. […]
Creamy Roasted Tomatillo Dressing
Save Print Creamy Roasted Tomatillo Dressing Author: Dani Lind Recipe type: Dressing Ingredients 6 tomatillos, rinsed and halved 1 jalapeno, halved 1 medium onion, quartered 2 Tbsp Driftless Sunflower Oil (or olive oil) Salt and freshly ground black pepper ½ teaspoon ground cumin 1 cup Mexican crema (sour cream works too) 2 tablespoons fresh lime juice […]
Cornbread Skillet
Save Print Cornbread Skillet Author: Dani Lind Recipe type: Main Dish Serves: 6-8 Ingredients 2 Tbsp. Driftless sunflower oil ½ medium onion, chopped 1 leek, white & green parts, washed well & chopped 3 cloves garlic, minced ½ tsp. cumin seed ½ tsp. coriander seed 2 medium potatoes, small ½” dice (or larger chunks if parboiled) 1 […]
Chicken in Chile Verde
Save Print Chicken in Chile Verde Author: Dani Lind Recipe type: Main Dish Ingredients 1 pound boneless chicken thighs, skinless if you like 1 Tbsp. Driftless sunflower oil ½ medium onion, diced 1 tsp. coriander seeds 6 cloves garlic, minced 1-2 jalapeno chiles, seeds removed if you wish, chopped 1 small poblano chile, seeds removed, chopped […]
Tomatillo Poblano Frittatas
Save Print Tomato Poblano Frittatas Author: Dani Lind Recipe type: Main Dish Ingredients 8 eggs 2 Tbsp. milk ½ tsp. dried oregano or marjoram 2 Tbsp. butter, Driftless sunflower oil or olive oil 1 poblano pepper, seeded & cut into thin strips (use gloves if you don’t want burning fingers) 1 red sweet pepper, cut like […]
Organic Roasted Tomatillo and Avocado Salsa
This Organic Roasted Tomatillo and Avocado Salsa is a recipe you’re sure to keep coming back to season after season! Save Print Organic Roasted Tomatillo and Avocado Salsa Recipe type: Salsa Cuisine: Mexican Ingredients ½ pound tomatillos—husked, cored and quartered 3 garlic cloves, lightly smashed and peeled 1 jalapeño, stemmed and halved ½ white onion, […]
