Wonderfully Easy Pasta with Kale
Save Print Wonderfully Easy Pasta with Kale Author: Fairshare – “From Asparagus to Zucchini” Cookbook Recipe type: Entree Cuisine: Italian A quick healthy romantic meal for those beautiful summer evening sunsets Ingredients ⅓ lb pasta 2-3 Tbsp. Driftless Sunflower Oil 1 small onion, diced 2-3 garlic cloves, minced 1 bunch Kale (or Swiss Chard), chopped Instructions Cook […]
Summer Veggie Asian Stir Fry
Save Print Summer Veggie Asian Stir Fry Author: Rachael Phillips Recipe type: Entree Cuisine: Asian This recipe saved my bacon a few times during the last months of pregnancy and early months of having a newborn. It makes a GREAT healthy freezer meal kit. I typically quadruple the recipe if I’m doing the freezer meals – having […]
Swiss Chard Veggie Wraps
These Swiss Chard Veggie Wraps make for a fun and healthy dinner. You can use whatever filling and sauces you like or use the ones suggested in the recipe below. Save Print Swiss Chard Veggie Wraps Ingredients 1 bunch Rainbow chard 1 cucumber, cut up into matchstick sized pieces 1 large handful green beans, […]
Summer Vegetable Saute w/Lime and Coriander
Save Print Summer Vegetable Saute w/Lime and Coriander Ingredients 1 large or 2 small zucchinis, cut in quarters lengthwise, then ½ inch pieces 4 ribs celery, cut into ¼” pieces ½ onion, sliced 2 tsp. coriander seeds, slightly crushed with the back of a chef’s knife (or a mortar & pestle) 2 cups Dragon […]
Bok Choy & Chard Stirfry
Save Print Bok Choy & Chard Stirfry Author: Dani Lind Recipe type: Stirfry Cuisine: Asian Serves: 4 Ingredients 3 scallions, whites chopped & greens separated & sliced 1 green garlic, whole thing minced 1” piece fresh ginger, minced 1 bok choy, stems ½# sliced, greens separated & coarsely chopped 1 bu. chard, stems ½# sliced, greens separated & […]
Lots of Greens & Sweet Potato Soup
Save Print Lots of Greens & Sweet Potato Soup Author: Dani Lind Recipe type: Soup Ingredients 1 large onion, chopped 2 Tbsp. butter or sunflower oil 3 Tbsp. fresh ginger, minced 3-4 cloves garlic, minced 1 tsp. ground coriander Dash of salt & pepper 2 cups vegetable or chicken stock 2 cups chopped tomatoes 2 small […]
Lebanese Chard & Bean Salad
Save Print Lebanese Chard & Bean Salad Author: Dani Lind Recipe type: Salad Ingredients 4 c. chard and/or saute mix, whole leaves & stem 1 c. green, purple or dragon tongue beans, cut or snapped into thirds ½ medium onion, finely sliced ⅓ c. plain yogurt 1 Tbsp. fresh lemon juice 1 Tbsp. fresh parsley, chopped […]
Quick & Easy Early Summer Greens Saute
Save Print Quick & Easy Early Summer Greens Saute Author: Dani Lind Recipe type: Side Dish Serves: 2-3 Ingredients 4 cups mixed cooking greens, coarsely chopped (yukina savoy, soisim, kale, chard, pea vine, radish or turnip greens, spinach, etc.) 1 Tbsp. Drfitless sunflower oil 3 Tbsp. minced green garlic (white part & stem) 2 Tbsp. dried currants […]
Greens & Bean Stuffed Winter Squash
Save Print Greens & Bean Stuffed Winter Squash Author: Dani Lind Recipe type: Main Dish Ingredients 1 medium winter squash 1 small onion, minced 3 cloves garlic, minced 1 small red pepper, small diced ½ bunch of chard, stems chopped separately from leaves ½ lb. saute mix (the amount in your box), coarsely chopped 1 can […]
Organic Savory Chard Pie
Breakfast? Lunch? Dinner? This Organic Savory Chard Pie hits the spot! Save Print Savory Chard Pie Author: Dani Lind Recipe type: Main Dish This recipe was created by Dani Lind of Rooted Spoon Culinary Ingredients ⅔ c. chopped onions, scallions, and/ or garlic scapes 1 bunch Swiss chard, stems & leaves separated & coarsely chopped […]
