Carrot, Sweet Potato and Kale Soup

A delicious way to warm up this winter! We hope you love our Carrot, Sweet Potato and Kale Soup recipe as much as we do! Save Print Carrot, Sweet Potato and Kale Soup   Ingredients 1 yellow onion, chopped 2 garlic cloves, minced 1 sweet potato, diced 1 acorn squash, peeled and diced 1 pound […]

Sweet Potato, Celeriac and Ginger Soup

This Sweet Potato, Celeriac and Ginger Soup recipe will leave you feeling toasty warm this fall and winter! 2.0 from 1 reviews Save Print Sweet Potato, Celeriac and Ginger Soup   Ingredients 1 tablespoon Driftless Organics Sunflower Oil (or olive oil) 2 cloves garlic, peeled and minced One small head celeriac, peeled, quartered and sliced […]

Sweet Potato Celeriac and Ginger Soup

This Sweet Potato Celeriac Soup will leave you warm and toasty this fall and winter season!   Save Print Sweet Potato, Celeriac and Ginger Soup   Ingredients 1 tablespoon Driftless Organics Sunflower Oil (or olive oil) 2 cloves garlic, peeled and minced One small head celeriac, peeled, quartered and sliced 2 pounds sweet potatoes, peeled […]

Root Vegetable Fritters

Save Print Root Vegetable Fritters   Ingredients 6-7 cups shredded root veggies- your choice! (radishes, sweet potato, rutabaga, carrots, and/or potatoes) 1 leek, diced 2 Tbsp maple syrup 2 cups flour 1½ cups milk ¼ cup or so canola oil for frying Salt & pepper Dipping Sauce: ¼ cup mayo 1 Tbps Shirarcha sauce Instructions […]

Green Kale & Sweet Potato Soup with Cumin and Lemon

Save Print Green Kale & Sweet Potato Soup with Cumin and Lemon Author: Dani Lind Recipe type: Soup Serves: 6   Ingredients 2 med-large leeks, white and light green only 1 large red onion 2 Tbs. Driftless Sunflower Oil 1½ tsp. salt, more to taste 1 lb sweet potatoes 1 small red potato 2 green kale tops ⅔ […]

Sweet Potatoes w/Roasted Garlic & Melted Leeks

Save Print Sweet Potatoes w/Roasted Garlic & Melted Leeks Author: Dani Lind   Ingredients 2 large sweet potatoes 3 large cloves garlic, peeled 1 Tbsp. olive oil 2 medium leeks 4 Tbsp. butter ¼ c. white wine ½ c. milk, half & half, or unsweetened non-dairy milk Salt & pepper to taste Freshly grated nutmeg to […]

Tomato Dill Pasta Salad

Save Print Tomato Dill Pasta Salad Author: Dani Lind   Ingredients 3½ c. diced ripe tomatoes (about 1½ lbs.) 2 tbsp. minced parsley 1½ tsp. flowering dill 2 tsp. finely minced shallot 1 clove garlic, minced 2 tbsp. olive oil ½ bell pepper, thinly sliced Salt and pepper to taste 8 oz. thin pasta noodles (such […]

Roasted Sweet Potato Bisque with Blue Cheese Croutons

Save Print Roasted Sweet Potato Bisque with Blue Cheese Croutons Serves: 5-6   Ingredients 4 medium sweet potatoes, peeled & cut into 1” chunks 1 Tbsp. olive or Driftless sunflower oil ⅛ – ¼ tsp. cayenne pepper 2 Tbsp. butter 1 large onion, diced 2 cloves garlic, minced 1 tsp. dried thyme 6 c. chicken or […]

Roasted Vegetables with Shallots & Apple Cider Reduction

Save Print Roasted Vegetables with Shallots & Apple Cider Reduction Author: Dani Lind Serves: 5-6   Ingredients 1 quart pure apple cider 6 cups mixed root vegetables of choice (parsnips, turnips, sweet potatoes, rutabaga, celeriac, carrots, etc.) cut into uniform sizes/shapes of choice – long strips, wedges, cubes, etc. 3 Tbsp. olive/sunflower oil Salt & pepper to […]

Sweet Potato Bravas

Save Print Sweet Potato Bravas Author: Dani Lind   Ingredients 4 medium sweet potatoes 4 Tbsp. Driftless Sunflower Oil or olive oil Salt to taste 3 cloves garlic, minced 1 – 16 oz can of crushed tomatoes, preferably fire-roasted ½ -1 tsp. cayenne pepper 1 tsp. smoked Spanish paprika toothpicks for serving Instructions Preheat oven to […]