Salad Pizza
Save Print Salad Pizza Author: CSA Member Peter Blake Recipe type: Pizza Cuisine: Italian A fresh take on pizza – sooooooooo yummy! Ingredients 1 Pizza Dough (homemade or bought) 1 Tbsp. Olive Oil Optional Toppings: Sweet Pepper (optional), thinly sliced OR Roaster Pepper – roast before using as a topping Basil (optional) Tomato (optional), thinly sliced Zucchini […]
Summer Squash with Garlic
Save Print Summer Squash with Garlic Ingredients 2-3 summer squash/zucchini Salt and pepper (to taste) 2 Tbsp Driftless Sunflower Oil 4 cloves garlic, chopped 2 Tbsp Butter 2 Tbsp fresh thyme ¼ c. white wine Instructions Slice squash into ⅛” thick circles. In a large skillet over medium heat, add oil. Saute garlic until […]
Fiesta Slaw
Save Print Fiesta Slaw Author: Dani Lind Recipe type: Side Dish Ingredients ½ – 1 head red cabbage (depending on size), very thinly sliced (about 3 cups) 1 broccoli stem, peeled & grated Salt & to taste 1 carrot, grated ½ green bell pepper, very thinly sliced into 2” strips ½ yellow squash with middle scraped […]
Summer Vegetable Saute with Balsamic Dates
Save Print Summer Vegetable Saute with Balsamic Dates Author: Dani Lind Serves: 4 Ingredients 6 cups mixed vegetables (like carrots, beans, & summer squash) cut into thin matchsticks* 2 Tbsp. sunflower or olive oil ¼ cup minced onion Salt & pepper to taste 2 Tbsp. white wine, stock, or water ¼ c. Chopped pitted dates ¼ […]
Moroccan Grilled Eggplant & Summer Squash Salad
Save Print Moroccan Grilled Eggplant & Summer Squash Salad Author: Dani Lind Recipe type: Main Dish Cuisine: Moroccan Ingredients 1 medium eggplant, sliced into ⅓” thick rounds 1 large summer squash, sliced lengthwise into ¼” thick planks 2 cloves garlic, minced 1 Tbsp. lemon juice 1 Tbsp. Driftless sunflower oil or olive oil + some for brushing […]
Baked Zucchini Sticks with Onion Dip
Save Print Baked Zucchini Sticks with Onion Dip Author: Dani Lind Recipe type: adapted from a recipe found on www.kingarthurflour.com Ingredients Dip 1 tablespoon butter 1 medium yellow onion, 2 tablespoons cider vinegar 2 tablespoons honey 1 tablespoon prepared mustard 1 cup mayonnaise salt and pepper to taste Zucchini sticks 3 medium zucchini or summer squash, […]
Roasted Summer Vegetables with Fresh Sage
Save Print Roasted Summer Vegetables with Fresh Sage Author: Dani Lind Recipe type: Main Dish Ingredients 6 cups mixed vegetables cut into big, bite sized pieces (cauliflower, summer squash, onions, peppers, green beans, etc.) ¼ c. Driftless sunflower oil or olive oil salt & black pepper to taste 4-6 cloves garlic, coarsely chopped fresh sage, cut […]
Lemon Roasted Summer Veggies
Save Print Lemon Roasted Summer Veggies Author: Dani Lind Recipe type: Main Dish Ingredients 4 cups vegetables, cut into large bite sized pieces (broccoli, cauliflower, fennel bulbs, zucchini, summer squash, etc.) 4 garlic scapes, coarsely chopped Juice & zest of 1 lemon 3 Tbsp. olive or sunflower oil fresh rosemary or thyme (optional) ¼ c. grated […]
Yellow Squash Cookies
Save Print Yellow Squash Cookies Author: Dani Lind Recipe type: Dessert Ingredients ¾ cup all purpose flour 3 Tbsp. brown sugar ½ tsp. baking powder ¼ tsp. baking soda 3 Tbsp. butter, soft 1 egg, beaten 1 tsp. vanilla 1 cup grated yellow summer squash Instructions Preheat oven to 375 degrees. In a large bowl, combine […]
Sage Roasted Summer Squash
Save Print Sage Roasted Summer Squash Author: Dani Lind Recipe type: Side Dish Ingredients 4 medium sized summer squashes (pattypan squash, zucchini) cubed into apr. 1″ pieces 2 Tbsp. sunflower oil 2 Tbsp. fresh sage 1 Tbsp. minced garlic (fresh is fine!) salt & pepper to taste Instructions Heat oven to 350 degrees. In a medium […]
