Save Print Squash and Kale Soup Author: Dani Lind Recipe type: Soup Ingredients 4 strips bacon, 4 ounces, cut crosswise into ½-inch pieces 1 medium onion, finely chopped ½ pound kale, thick stems removed, leaves finely chopped (about 8 cups) 4 cups Acorn/Green Kabocha Squash Puree (bake until soft, scoop out from skin and mash with […]
Save Print Butternut Squash Pie Author: Dani Lind Recipe type: Dessert This recipe is a fair amount of work, but if you are feeling idustrious and want to make a homemade substitute to the ordinary pumpkin pie, here’s your chance Ingredients 1 unbaked and chilled 9-inch pie shell 1 large butternut squash, cooked and pureed, about […]
Save Print Butternut Squash Soup with Fresh Sage Author: Dani Lind Recipe type: Soup Serves: 4-6 Ingredients 3 cups vegetable or chicken broth 1 cup apple juice or cider 8 cups butternut squash, peeled, seed, & cubed 1 onion, chopped 2 cloves garlic, minced 6 fresh sage leaves Crème fraîche or sour cream Salt & pepper to […]
Save Print Whole Wheat Pumpkin Nut Bread Author: Dani Lind Recipe type: Bread Ingredients ⅔ c. brown sugar ½ c. Driftless sunflower oil 2 eggs 1 c. cooked & mashed winter squash 2 Tbsp. yogurt or buttermilk 1 c. unbleached all-purpose white flour 1 c. whole wheat flour (all-purpose or pastry) 1½ tsp. baking powder ½ […]
Save Print Squash with Herbs Author: Dani Lind Recipe type: Side Dish Ingredients 2 medium winter squash (about 2 pounds) 3 tablespoons butter ¼ cup fresh sage, chopped 1 tablespoon fresh rosemary, chopped 1½ cups apple cider or juice 1 cup water 2 teaspoons wine or herb vinegar 1 teaspoon salt freshly ground pepper to taste […]
Save Print Roasted Butternut Squash Author: Dani Lind Recipe type: Side Dish Serves: 4-6 Ingredients 1 medium butternut squash (or 2 small) 4 tablespoons Driftless Sunflower oil Salt and ground pepper 2 medium onions 2 tablespoons chopped fresh sage 4 tablespoons dried cranberries or cherries Instructions Preheat oven to 375°F. Peel squash and cut in half lengthwise. […]
Save Print Roasted Delicata Squash Author: Dani Lind Recipe type: Main Dish Ingredients 2-3 Delicata Squash 4 Tbsp Driftless Sunflower oil 2 Tbsp Maple Syrup Chipotle, cayenne or chili powder to taste Half as much cinnamon Salt & pepper (to taste) Instructions Wash squash and preheat oven to 375 degrees. Halve and seed squash. Cut into […]
Save Print Delicata Squash Delight Author: Dani Lind Recipe type: Main Dish Ingredients Delicata Squash Salt and pepper Optional breadcrumbs, grated cheese, brown sugar, and hot paprika Instructions Preheat oven to 375 Halve the squash lengthwise and scoop out the seeds. Prick the inside of the squash with a fork. Put a tablespoon of butter in […]
Save Print Butternut Squash & Pancetta Pie Author: Nancy Rouch CSA member Recipe type: Main Dish Special equipment: a 9-inch round heavy nonstick springform pan Ingredients 3½ cups butternut squash, peeled, seeded, and cut into ½-inch pieces 1 medium onion, finely chopped 4 (1/8-inch-thick) slices pancetta* -Italian unsmoked cured bacon, chop finley 3 tablespoons Driftless Sunflower […]
Save Print Ginger Squash Soup Author: Dani Lind Recipe type: Soup Ingredients 1 medium butternut squash, peeled, seeded, & cut into 1” cubes 1 medium yellow onion, chopped 3 Tbsp. ginger, peeled & minced 3 cloves garlic, peeled, crushed, & minced 1 c. vegetable stock or water 2 Tbsp. Driftless Sunflower oil salt & pepper to […]
