Winter Wild Rice Soup
Save Print Winter Wild Rice Soup Recipe type: Soup A great warm and hearty meal when there is a blizzard howling outside. Ingredients 1 Tbsp Driftless Organics Sunflower Oil 1 small-medium onion, diced 1-2 celery ribs ,diced 4 garlic cloves, crushed and then chopped 6 c. vegetable or chicken stock 1-2 sweet potatoes, diced (about […]
Salad Pizza
Save Print Salad Pizza Author: CSA Member Peter Blake Recipe type: Pizza Cuisine: Italian A fresh take on pizza – sooooooooo yummy! Ingredients 1 Pizza Dough (homemade or bought) 1 Tbsp. Olive Oil Optional Toppings: Sweet Pepper (optional), thinly sliced OR Roaster Pepper – roast before using as a topping Basil (optional) Tomato (optional), thinly sliced Zucchini […]
Pea Tendril, Spinach & Asparagus Salad with Lemon Vinaigrette
This Pea Tendril, Spinach and Asparagus salad will awaken your mouth to the wonders of the summer produce yet to come. Save Print Pea Tendril, Spinach & Asparagus Salad with Lemon Vinaigrette Welcome summer with this yummy salad that will refresh your taste buds. Ingredients 1 bunch of pea tendrils, roughly chopped with lower […]
Nettle Omelette
This Nettle Omelette Recipe makes an amazing breakfast for two! Don’t have nettles? You can sub out spinach. Save Print Nettle Omelette Ingredients 3 packed cups trimmed and washed nettle leaves (see notes above about the necessary precautions for handling fresh nettles) ½ your bunch spring onion, chopped 3 Tbsp olive oil or Driftless […]
Roasted Beet & Spinach Salad with Goat Cheese, Pepitas, & Lime- Cilantro Vinaigrette
Save Print Roasted Beet & Spinach Salad with Goat Cheese, Pepitas, & Lime- Cilantro Vinaigrette Author: Dani Lind Recipe type: Salad Serves: 4-6 Ingredients 4-5 beets, greens removed 1” from bulb & tails trimmed Zest & juice of 1 lime 1 tsp. honey Salt & pepper to taste 2 scallions, minced, green parts reserved & sliced 2 […]
Spinach, Beet & Fennel Salad
Save Print Spinach, Beet & Fennel Salad Author: Dani Lind Recipe type: Salad Serves: 4-6 Ingredients 2 medium beets, grated 2 medium carrots, grated 1 fennel bulb, cored & very thinly sliced ½ cup red onion, very thinly sliced ¼ c. craisins (dried cranberries) Juice & zest of 1 large orange 1 clove garlic, minced ¼ tsp. […]
Lots of Greens & Sweet Potato Soup
Save Print Lots of Greens & Sweet Potato Soup Author: Dani Lind Recipe type: Soup Ingredients 1 large onion, chopped 2 Tbsp. butter or sunflower oil 3 Tbsp. fresh ginger, minced 3-4 cloves garlic, minced 1 tsp. ground coriander Dash of salt & pepper 2 cups vegetable or chicken stock 2 cups chopped tomatoes 2 small […]
Lebanese Salad & Green Bean Salad
Save Print Lebanese Salad & Green Bean Salad Author: Dani Lind Cuisine: Lebanese Ingredients 4 c. spinach, whole leaves & stem 1 c. green beans, cut or snapped in half ½ medium onion, finely sliced ⅓ c. plain yogurt 1 Tbsp. fresh lemon juice 1 Tbsp. fresh mint, chopped (reserve a few whole leaves for garnish) […]
Greens, Beans & Carmelized Onions
Save Print Greens, Beans & Carmelized Onions Recipe type: Side Dish Cuisine: Arabic (altered from Claudia Roden’s ‘Arabesque”) Ingredients 1 large red onion, sliced ⅓ c. Driftless sunflower oil or olive oil 3 cloves garlic, minced ½ pound fresh greens (arugula, spinach, chard or beet greens (with stems removed), etc.), coarsely chopped salt & pepper to […]
Moroccan Spinach and Lentils side dish
Save Print Moroccan Spinach and Lentils side dish Adapted from Café Morocco by Anissa Helou Ingredients ¾ c. green lentils ½ lb spinach 1 bunch cilantro – minced 1 small onion (or your green onions) – thinly sliced ¼ c. olive oil 1 ½ t. cumin 1 t. paprika Sea salt & black pepper […]
