Summer Veggie Asian Stir Fry
Save Print Summer Veggie Asian Stir Fry Author: Rachael Phillips Recipe type: Entree Cuisine: Asian This recipe saved my bacon a few times during the last months of pregnancy and early months of having a newborn. It makes a GREAT healthy freezer meal kit. I typically quadruple the recipe if I’m doing the freezer meals – having […]
Very Simple Sauteed Snap Peas
Save Print Very Simple Sauteed Snap Peas Author: Dani Lind I got this trick from a Cook’s Illustrated magazine years ago – when you add just a sprinkle of sugar to peas as you sauté them it really brings out their natural sweetness… This is just the most delicious way to enjoy sugar snaps! […]
Roasted Beet, Fennel & Pea/Green Bean Salad w/Lemon & Goat Cheese
Save Print Roasted Beet, Fennel & Pea/Green Bean Salad w/Lemon & Goat Cheese Author: Dani Lind Recipe type: American Cuisine: Salad Ingredients 3-4 beetroots, cut into ⅛” half-moons 1 fennel bulb, bulb cored & thinly sliced, stems thinly sliced on bias 2 c. green beans &/or snap/snow peas, stems snapped Juice & zest of 1 lemon ¼ […]
Asian Savoy Cabbage Salad
Save Print Asian Savoy Cabbage Salad Author: Dani Lind Recipe type: Salad Cuisine: Asian This recipe is tasty and quick. Feel free to add things like the scallions (chopped up), grilled chicken (sliced), or toasted, slivered almonds Ingredients 1 cup snap peas, coarsely chopped 4 cups green savoy cabbage, shredded ¼ cup olive oil or Driftless sunflower […]
Pasta with Peas and Basil Garlic Scape Pesto
Pasta with Peas and Basil Garlic Scape Pesto is a great meal to throw together in a jiffy! If your schedule gets crazy like ours does here at Driftless Organics, prepare the pesto ahead of time and make this an even speedier meal! Save Print Pasta with Peas & Basil Garlic Scape Pesto Author: Dani Lind […]
Sautéed Snap Peas & Mint
Save Print Sautéed Snap Peas & Mint Author: Dani Lind Ingredients 1 Tbsp. Driftless Sunflower oil 3 cups snap peas, stems/strings removed ¼ tsp. salt ⅛ tsp. sugar pepper to taste 2 scallions, white parts only, minced 1 tsp. finely chopped fresh garlic zest and juice from a quarter of a lemon 2 Tbsp.fresh mint […]
Curried Cauliflower with Snap Peas
Save Print Curried Cauliflower with Snap Peas Author: Dani Lind Recipe type: Side Dish Cuisine: Indian Serves: 4-6 Ingredients 3 c. cauliflower, cut into bite-size pieces 3 c. snap/snow peas or green beans 4 cloves fresh garlic, minced 1 Tbsp. oil 1 tsp. cumin seed salt & pepper to taste 2¼ c. milk ½ stick butter 4 Tbsp. […]
Fennel & Snap Pea Salad with Lemon & Feta Cheese
Save Print Fennel & Snap Pea Salad with Lemon & Feta Cheese Author: Dani Lind Recipe type: Salad Serves: 2-3 Ingredients 1 fennel bulb, bulb cored & thinly sliced, stems thinly sliced, leaves reserved 2 cups snap peas, strings removed 5 scallions, thinly sliced 3 Tbsp. Driftless sunflower oil or olive oil juice & zest of ½ […]
Grilled Zucchini Pasta Salad with Peas, Goat Cheese & Pesto Vinaigrette
Save Print Grilled Zucchini Pasta Salad with Peas, Goat Cheese & Pesto Vinaigrette Author: Dani Lind Recipe type: Salad Ingredients 1 large or 2 small zucchini/summer squash 1 cup snap or snow peas 8 oz. pasta corkscrews, shells, or penne 3 Tbsp. pesto (garlic scape & arugula pesto would be great) 2 Tbsp. white wine vinegar […]
Creamy Potato and Snap Pea Salad
Save Print Creamy Potato and Snap Pea Salad Author: Dani Lind Recipe type: Side Dish Ingredients 2 lb. potatoes, cut into bite size chunks (skin left on) 2 Tbsp. white wine vinegar mixed with ¼ tsp. each salt & pepper ½ lb. snap peas, stems & strings removed (snow peas work too!) 1 bunch of green […]
