Author: Dani Lind
Recipe type: Topping
- ¾ tablespoon butter
- 2-3 shallots, peeled and roughly chopped
- ½ tablespoon sugar
- Melt butter in small cast-iron skillet (or other heavy skillet) over medium heat.
- Add shallots; sauté 2 minutes. Reduce heat to low; sprinkle shallots with sugar.
- Cook until shallots are caramelized, about 10 minutes.
- Great as a pizza topping.