Potato Carrot Tart

Save Print Potato Carrot Tart   This tart is a great side dish or pretty enough to stand alone! So yummy and hearty. Feeds 2 (stand alone) or 4 (as a side dish) Ingredients 1 Large Baking Potato, thinly sliced *use a mandolin or food processor with a slicing blade to make uniform slices 2 […]

Curried Carrot, Sweet Potato & Ginger Soup

  Save Print Curried Carrot, Sweet Potato & Ginger Soup Author: Dani Lind Recipe type: Soup   Ingredients 2 teaspoons Driftless Organics Sunflower Oil 2 teaspoons cumin ½ cup chopped red shallots 3 cups sweet potato, cut into ½” cubes 1½ cups carrots, sliced into ¼” discs 2 tablespoon grated ginger 4 teaspoons curry powder 1½ cups […]


Save Print Colcannon Cuisine: Irish   Ingredients 7-10 medium to large potatoes Kosher salt 6 Tbsp butter 2 Onions, chopped 2 garlic cloves, thinly sliced 3 c. shredded cabbage 1 ¼ c. milk ½ c. heavy cream Freshly ground black pepper 1 scallion, thinly sliced (optional) Instructions Boil Potatoes until tender, about 30-40 min. Melt 4 […]

Salad Pizza

Save Print Salad Pizza Author: CSA Member Peter Blake Recipe type: Pizza Cuisine: Italian   A fresh take on pizza – sooooooooo yummy! Ingredients 1 Pizza Dough (homemade or bought) 1 Tbsp. Olive Oil Optional Toppings: Sweet Pepper (optional), thinly sliced OR Roaster Pepper – roast before using as a topping Basil (optional) Tomato (optional), thinly sliced Zucchini […]

Sambal Matah

Sambal Matah is a spicy lemongrass and shallot relish recipe from Bali. Serve on fish, chicken or mix with rice and top with your favorite curry recipe! Save Print Sambal Matah   Ingredients 2 shallots, finely chopped 2 chillies or 1 jalapeno, finely chopped 4 lemongrass pieces, finely chop the white piece close to the […]

Tomato Dill Pasta Salad

Save Print Tomato Dill Pasta Salad Author: Dani Lind   Ingredients 3½ c. diced ripe tomatoes (about 1½ lbs.) 2 tbsp. minced parsley 1½ tsp. flowering dill 2 tsp. finely minced shallot 1 clove garlic, minced 2 tbsp. olive oil ½ bell pepper, thinly sliced Salt and pepper to taste 8 oz. thin pasta noodles (such […]

Salsa Verde

Save Print Salsa Verde Author: Dani Lind   Ingredients 1 Lb. Tomatillos (what’s in your box) hull & stem removed 1 medium shallot, quartered 2-3 cloves garlic 2 jalapeno, stems removed (removed seeds for less heat) ¼ c. cilantro, coarsely chopped 1 Tbsp salt Instructions Place tomatillos (in single layer, stem side down), shallots, & peppers […]

Orange Glazed Golden Beets & Carrots w/Bacon

Save Print Orange Glazed Golden Beets & Carrots w/Bacon Author: Dani Lind   Ingredients 3 Tbsp. olive or sunflower oil 3 medium gold beets, cut into 8 wedges each 4 medium carrots, cut into similar sized pieces 1 large shallot, minced 3 slices bacon, cut into ¼” strips crosswise Salt & pepper to taste ¼ c. […]

Roasted Vegetables with Shallots & Apple Cider Reduction

Save Print Roasted Vegetables with Shallots & Apple Cider Reduction Author: Dani Lind Serves: 5-6   Ingredients 1 quart pure apple cider 6 cups mixed root vegetables of choice (parsnips, turnips, sweet potatoes, rutabaga, celeriac, carrots, etc.) cut into uniform sizes/shapes of choice – long strips, wedges, cubes, etc. 3 Tbsp. olive/sunflower oil Salt & pepper to […]

Fresh Winter Vegetables & Tahini Dip

Save Print Fresh Winter Vegetables & Tahini Dip Author: Dani Lind   Ingredients 4 cups sliced beauty heart radishes & carrots 4 cloves garlic, smashed with the side of a large knife 1 cup roasted tahini ¼ cup fresh lemon juice ¼ c. water Salt & pepper to taste Garnish: drizzle of olive or Driftless Sunflower […]