Aloo Gobi

Save Print Aloo Gobi Author: Altered by Rachael Phillips Cuisine: Indian   This is one of my favorite simple Indian dishes. I can whip it up in about 30-45 minutes. It’s simple, it’s delicious and I typically have the ingredients on hand in the fall/winter time. Ingredients 2-3 Potatoes, cut into bite sized pieces Head of Cauliflower/Romanesco, […]

Refried Beans

Save Print Refried Beans Recipe type: Side/Filler Cuisine: Mexican   These homemade refried beans are delicious, nutritious and so easy to make! Try it out once and you won’t use the canned versions again. Ingredients 1 Tbsp Driftless Sunflower Oil ½ c. finely chopped yellow or white onion 3 cloves of garlic, minced or pressed 2 tsp. […]


Save Print Colcannon Cuisine: Irish   Ingredients 7-10 medium to large potatoes Kosher salt 6 Tbsp butter 2 Onions, chopped 2 garlic cloves, thinly sliced 3 c. shredded cabbage 1 ¼ c. milk ½ c. heavy cream Freshly ground black pepper 1 scallion, thinly sliced (optional) Instructions Boil Potatoes until tender, about 30-40 min. Melt 4 […]

Butternut Squash and Apple Soup

Save Print Butternut Squash and Apple Soup Author: Rachael Phillips Recipe type: Soup   This is one of my family favorites….a dash of dried cayenne and a dollop of sour cream brings is a must. This soup is also great the next day, adding some garam masala and chunks of paneer…”instant” Indian. So yum! Ingredients 1 medium […]

Radish Top Soup

Save Print Radish Top Soup Author: ***from CSA Member Edith Thayer*** Recipe type: Soup   A great way to use up radishes and salad turnips. Delicious with homemade bread on a cool day! Ingredients 2 Tbsp butter or Driftless Sunflower Oil 1 Medium Onion (about ½ c.) chopped 2 medium sized potatoes, chopped (no need to peel) […]

Beet Salad with Goat Cheese

Save Print Beet Salad with Goat Cheese   Ingredients 4 medium beets, scrubbed, trimmed and cut in half ½ red onion, rough chopped ⅓ c. walnuts, chopped 3 Tbsp. Maple Syrup 1 pkg of salad mix ½ c frozen orange juice concentrate ¼ c. Balsamic vinegar ½ c. Driftless Organics Sunflower Oil 2 ounces goat […]

Salad Pizza

Save Print Salad Pizza Author: CSA Member Peter Blake Recipe type: Pizza Cuisine: Italian   A fresh take on pizza – sooooooooo yummy! Ingredients 1 Pizza Dough (homemade or bought) 1 Tbsp. Olive Oil Optional Toppings: Sweet Pepper (optional), thinly sliced OR Roaster Pepper – roast before using as a topping Basil (optional) Tomato (optional), thinly sliced Zucchini […]

Corn, Tomato and Basil Chowder

Save Print Corn, Tomato and Basil Chowder Author: CSA Member Liz Amundson Recipe type: Soup   Great way to use up some of the bounty of the garden for a fresh soup on a cooler day. Ingredients 6 ears of corn, shucked 2 Tbsp butter 1 lg onion, chopped 2 garlic cloves, minced 4 c. chicken broth […]

Fresh Winter Vegetables & Tahini Dip

Save Print Fresh Winter Vegetables & Tahini Dip Author: Dani Lind   Ingredients 4 cups sliced beauty heart radishes & carrots 4 cloves garlic, smashed with the side of a large knife 1 cup roasted tahini ¼ cup fresh lemon juice ¼ c. water Salt & pepper to taste Garnish: drizzle of olive or Driftless Sunflower […]

Sweet Potatoes w/Caramelized Onions & Maple Pecans

Save Print Sweet Potatoes w/Caramelized Onions & Maple Pecans Author: Dani Lind   Ingredients 2 lb. sweet potatoes, whole 1 Tbsp. butter 3 Tbsp. heavy cream 1 Tbsp. oil 3 medium red onions, sliced Water, wine, or balsamic vinegar for deglazing onions ½ c. pecan pieces 1 Tbsp. maple syrup Salt & pepper to taste Instructions […]