Root Vegetable Quick Pickles
Save Print Root Vegetable Quick Pickles Note: This recipe makes for some powerful, tangy pickles. If you prefer a milder mix, I’d recommend swapping in half water-half vinegar, and adding a touch of honey. Ingredients 1 quart jar w/ lid 2 cups white distilled vinegar 1 tsp. sugar 1 Tbsp. black peppercorns 1 Tbsp […]
Beans with Fresh Herbs & Radish Relish
Save Print Beans with Fresh Herbs & Radish Relish Author: Dani Lind Serves: 3-4 Ingredients ½ pound dry beans (like the Red Chili beans in your box) 1 Tbsp. oil 1 green garlic stalk, minced 1 spring onion, white part minced, green part reserved & chopped ½ bunch cilantro, stems chopped, leaves reserved & chopped 1 […]
Winter Vegetable Fried Rice
Save Print Winter Vegetable Fried Rice Author: Dani Lind Recipe type: Main Dish Serves: 4 Ingredients 1 cippolini onion, minced 1 carrot, cut into small dice 1 parsnip, cut into small dice ½ beauty heart radish, cut into small dice 1 Tbsp. each garlic & ginger, minced 2 cups kale, de-ribbed & finely chopped 3+ Tbsp. peanut […]
Storage Root Crudité
Save Print Storage Root Crudité Author: Dani Lind Recipe type: Side Dish Serves: 6-8 Ingredients 3 medium carrots 1 beauty heart radish ½ black spanish radish 1 small gold turnip (or half a larger one) 1 medium red beet Instructions So this is your basic veggie & dip platter, only with local seasonal veggies in December! You’ll […]
Pickled Beauty Heart Radishes
Save Print Pickled Beauty Heart Radishes Author: Dani Lind Recipe type: Pickles Ingredients 2 lb. beauty heart radishes ((or mix of beauty hearts, Spanish radishes, & carrots or even turnips), cut into ⅛ inch julienne 1 ½ c. white or apple cider vinegar 1 ½ c. water ¾ c. sugar ½ tsp. salt 1 tsp. fresh […]
Sweet Pickled Onion & Beauty Heart Radish Salad
Save Print Sweet Pickled Onion & Beauty Heart Radish Salad Author: Dani Lind Recipe type: Salad Ingredients 1 large beauty heart radish, sliced into thin rounds ½ yellow onion, sliced into thin rounds ⅓ cup orange juice 2 Tbsp Drfitless sunflower oil or olive oil ½ tsp sea salt ½ tsp pepper (fresh ground) 2 Tbsp […]
Spicy Stir-Fried Tsoi-Sim
Save Print Spicy Stir-Fried Tsoi-Sim Author: Dani Lind Recipe type: Side Dish Serves: 2-3 Ingredients 1 bunch Tsoi Sim (or equivalent amount of other coarse greens, like pea vine, kale, collard greens or even radish tops) 1 Tbsp. Drfitless sunflower oil ¼ tsp. whole coriander seed (optional) 2 Tbsp. green garlic, coarsely chopped 1 Tbsp. rice vinegar […]
Root Vegetable Slaw
Save Print Root Vegetable Slaw Author: Dani Lind Recipe type: Salad Serves: 4-6 Ingredients 5 c. mixed root vegetables (like turnips, beauty heart radishes, carrots, celeriac, rutabaga, beets, etc.) 1 egg yolk 1 tsp. apple cider vinegar 1 tsp. grainy mustard 1 tsp. honey ¼ tsp. dried marjoram ⅛ tsp. chipotle powder ½ tsp. cumin seed, toasted […]
Japanese Quick Pickles
Save Print Japanese Quick Pickles Author: Dani Lind Recipe type: Condiments Cuisine: Japanese Ingredients 2 carrots, halved lengthwise top half of a daikon radish, quartered lengthwise 1 bunch French breakfast radishes, halved lengthwise 1½ tsp. salt 5 Tbsp. mirin (Japanese sweet cooking wine) ⅓ c. rice vinegar 4 tsp. sugar Instructions Find a medium bowl that a […]
Celeriac & Black Radish Remoulade
Save Print Celeriac & Black Radish Remoulade Author: Dani Lind Recipe type: Salad Ingredients 1 medium celeriac, peeled & grated 1 tsp. lemon juice 1 medium black Spanish radish, unpeeled & grated 3 tablespoons Dijon-style mustard 4 tablespoons Driftless sunflower oil or olive oil 1 teaspoon white wine vinegar salt & pepper to taste ¼ cup […]
