Aloo Gobi

Save Print Aloo Gobi Author: Altered by Rachael Phillips Cuisine: Indian   This is one of my favorite simple Indian dishes. I can whip it up in about 30-45 minutes. It’s simple, it’s delicious and I typically have the ingredients on hand in the fall/winter time. Ingredients 2-3 Potatoes, cut into bite sized pieces Head of Cauliflower/Romanesco, […]

Potato Carrot Tart

Save Print Potato Carrot Tart   This tart is a great side dish or pretty enough to stand alone! So yummy and hearty. Feeds 2 (stand alone) or 4 (as a side dish) Ingredients 1 Large Baking Potato, thinly sliced *use a mandolin or food processor with a slicing blade to make uniform slices 2 […]


Save Print Colcannon Cuisine: Irish   Ingredients 7-10 medium to large potatoes Kosher salt 6 Tbsp butter 2 Onions, chopped 2 garlic cloves, thinly sliced 3 c. shredded cabbage 1 ¼ c. milk ½ c. heavy cream Freshly ground black pepper 1 scallion, thinly sliced (optional) Instructions Boil Potatoes until tender, about 30-40 min. Melt 4 […]

Radish Top Soup

Save Print Radish Top Soup Author: ***from CSA Member Edith Thayer*** Recipe type: Soup   A great way to use up radishes and salad turnips. Delicious with homemade bread on a cool day! Ingredients 2 Tbsp butter or Driftless Sunflower Oil 1 Medium Onion (about ½ c.) chopped 2 medium sized potatoes, chopped (no need to peel) […]

Gnocchi in Sage Garlic Butter

Save Print Gnocchi in Sage Garlic Butter Cuisine: Italian   A great way to use some potatoes for a warm and hearty meal on a cold day! Ingredients Gnocchi: 2 lbs whole potatoes 2 beaten egg yolks 1½ cups flour Pinch of salt Sauce: 4 Tbsp Butter 3 sage leaves, cut into fine strips 1 garlic […]

Corn, Tomato and Basil Chowder

Save Print Corn, Tomato and Basil Chowder Author: CSA Member Liz Amundson Recipe type: Soup   Great way to use up some of the bounty of the garden for a fresh soup on a cooler day. Ingredients 6 ears of corn, shucked 2 Tbsp butter 1 lg onion, chopped 2 garlic cloves, minced 4 c. chicken broth […]

Root Veggie Croquettes

Root Veggie Croquettes are a perfect appetizer or party-favor that’s sure to satisfy everyone. Save Print Root Veggie Croquettes   Ingredients 2 large egg yolks Veggies: 1 large potato, 1 medium turnip, 1 large parsnip (all diced) ½ cup grated Parmesan 2 tablespoons fresh chives, chopped 1 tablespoon all-purpose flour 4 large eggs 2 cups […]

Cheesy Potato Squash Soup

Looking for a creamy, delicious soup to get you through the winter? Look no further than our Cheesy Potato Squash Soup! Save Print Cheesy Potato Squash Soup   Ingredients 1 buttercup squash 2 medium potatoes 1 medium scarlet turnip ½ medium yellow onion 2 T butter 2 garlic cloves 2 ½ cups veggie stock Salt […]

Ethiopian Veggie Skillet

If you’re looking for a simple, delicious recipe, look no further! This Ethiopian Veggie Skillet is sure to satisfy. Save Print Ethiopian Veggie Skillet   Ingredients ½ cup olive oil 4 carrots, sliced 1 onion, sliced 1 teaspoon sea salt 1 teaspoon ground black pepper 1 teaspoon ground cumin 1 teaspoon ground turmeric ½ head […]

Twice Baked Potato Boats with Tomatoes, Feta and Capers

These delicious stuffed spuds are sure to be a hit! Loaded with all kind of goodies – check it out for yourself: Save Print Twice Baked Potato Boats with Tomatoes, Feta and Capers   Ingredients 2 pounds firm potatoes, half your bag 1 bunch salad turnips 6 oz sour cream 2 Roma tomatoes, chopped 1 […]