Maple & Porter Roasted Vegetables
Save Print Maple & Porter Roasted Vegetables Author: Dani Lind Ingredients 8 c. mixed root vegetables, cut in 1” pieces (parsnips, sweet potatoes, beets, turnips, carrots, etc.) 3 Tbsp. olive or Driftless Sunflower Oil Salt & pepper to taste ¼ c. Porter or Stout beer 3 Tbsp. maple syrup 1 tsp. grainy mustard 3 cloves […]
Brussels Sprouts with Parsnips
Save Print Brussels Sprouts with Parsnips Recipe type: Side Dish Cuisine: American Ingredients 2 pounds Brussels sprouts, trimmed and halved lengthwise 6 medium parsnips, peeled and thinly sliced crosswise 6 tablespoons Driftless sunflower oil 2 teaspoons coarse salt Freshly ground pepper 1 cup pecan halves Instructions Preheat oven to 450 degrees. Toss vegetables with sunflower oil, […]
Winter Vegetable Fried Rice
Save Print Winter Vegetable Fried Rice Author: Dani Lind Recipe type: Main Dish Serves: 4 Ingredients 1 cippolini onion, minced 1 carrot, cut into small dice 1 parsnip, cut into small dice ½ beauty heart radish, cut into small dice 1 Tbsp. each garlic & ginger, minced 2 cups kale, de-ribbed & finely chopped 3+ Tbsp. peanut […]
Roasted Roots
Save Print Roasted Roots Author: Dani Lind Recipe type: Side Dish Serves: 5-6 Ingredients 6 cups mixed root veggies of choice (parsnips, turnips, sweet potatoes, rutabaga, celeriac, potatoes, carrots, etc.) cut into uniform bite size pieces 3 cloves garlic, minced 3 Tbsp. Driftless sunflower oil or olive oil 3 Tbsp. white wine, sherry, apple cider, broth, or […]
Parsnip Puree
Save Print Parsnip Puree Author: Dani Lind Recipe type: Side Dish Serves: 4-5 Ingredients 1½ pounds parsnips, scrubbed & cut into 2” pieces 3 Tbsp. butter ½ cup half & half (or heavy cream or milk or creme fraiche, as you prefer) 2 Tbsp. green garlic tops, coarsely chopped 2 Tbsp thyme, chopped salt & pepper to […]
Skin-on Garlic Mashed Potatoes & Parsnips
Save Print Skin-on Garlic Mashed Potatoes & Parsnips Author: Dani Lind Recipe type: Side Dish Ingredients 2 lb. red potatoes 1 lb. parsnips 5-7 whole cloves garlic, peeled 4 Tbsp. butter 1 c. milk or half & half ¼ c. sour cream salt & pepper to taste Instructions Scrub potatoes & cut into 2” pieces. Scrub […]
Parsnips in a Dark Beer Glaze
Save Print Parsnips in a Dark Beer Glaze Author: recipe from MACSAC’s ‘From Asparagus to Zucchini’ Recipe type: Side Dish Serves: 3-4 Ingredients 1 pound parsnips (about the amount in your box), cut into small chunks 1 cup stout or brown ale ¼ tsp. cinnamon ⅛ tsp. cloves 2 tsp. butter salt & pepper 1-2 Tbsp. maple […]
Parsnip Potato Puree
Save Print Parsnip Potato Puree Author: Dani Lind Recipe type: Side Dish Ingredients 1½ lb. parsnips, scrubbed well (unpeeled) & cut into 1” pieces 2 large potatoes, scrubbed well (unpeeled) & cut into 2” pieces ½ cup creme fraiche (or sour cream) 4 Tbsp. butter, softened pinch of nutmeg salt & pepper to taste Instructions Cook […]
Creamy Parsnips and Pears
Save Print Creamy Parsnips and Pears Author: Dani Lind Recipe type: Side Dish Serves: 8 Ingredients 2 pounds parsnips, peeled and cut into 2-inch pieces 1 large pear, (Bartlett or Anjou), peeled, cored and halved 4 cloves garlic, peeled 1 tablespoon butter 2 teaspoons lemon juice, juice ¼ teaspoon salt, or to taste Freshly ground pepper, to […]
Winter Root vegetable Au Gratin
Save Print Winter Root vegetable Au Gratin Author: Dani Lind Recipe type: Main Dish Ingredients ½ c. yellow onions, thinly sliced 2 cloves garlic, minced 1Tbsp. fresh thyme (or ½ tsp. dried) 8 c. thinly sliced mixed winter root vegetables 1 c. milk 1 c. heavy cream (or condensed milk) 1 c. grated cheese of choice […]
