Kale Slaw
Save Print Kale Slaw Cuisine: Mexican A yummy addition to any taco or burrito! Ingredients 1 bunch curly Kale, deribbed and chopped Fine Sea salt ⅓ C. crumbled Feta cheese 3 Tbsp Driftless Organics Sunflower Oil 2 Tbsp Lime juice 1 medium Jalapeno Pepper, seeded, deribbed and minced 2 clove Garlic, pressed or minced ½ […]
Cilantro Mint Sauce
Save Print Cilantro Mint Sauce Recipe type: Condiment Cuisine: Indian This sauce is great with all things Indian – gives a nice cool minty flavor. Not spicy, just flavorful! Ingredients 1 bunch of cilantro, coarsely chopped 1 c. loosely packed fresh mint leaves 1 jalapeno or poblano pepper, seeded 3-4 cloves garlic, peeled 2 Tbsp fresh […]
Salsa Verde
Save Print Salsa Verde Author: Dani Lind Ingredients 1 Lb. Tomatillos (what’s in your box) hull & stem removed 1 medium shallot, quartered 2-3 cloves garlic 2 jalapeno, stems removed (removed seeds for less heat) ¼ c. cilantro, coarsely chopped 1 Tbsp salt Instructions Place tomatillos (in single layer, stem side down), shallots, & peppers […]
Tom’s Cucumber Salad
Save Print Tom’s Cucumber Salad Author: Tom Lind Ingredients 2 cucumbers (or 4 if using pickling cukes), seeds removed, coarsely chopped 1 jalapeno or poblano pepper, seeds removed, finely chopped ¼ c. white onion 3 Tbsp. cilantro, chopped 2 cloves garlic, minced 2 Tbsp. olive oil zest & juice of 1 lime salt & pepper […]
Grilled Tomato, Corn & Poblano Salsa
Save Print Grilled Tomato, Corn & Poblano Salsa Author: Dani Lind Ingredients 3 large or 4 medium tomatoes, cut in half 2 ears corn, un-shucked 1 large or 2 medium poblano peppers 1 onion, cut in quarters lengthwise through root (keep root intact to hold onion together) 2 large cloves garlic ½ bunch of cilantro, […]
Sri Lankan Mixed Pickle
Save Print Sri Lankan Mixed Pickle Author: Dani Lind Ingredients ½ an onion cut in ½” dice 1 large or 2 medium carrots, cut in half lengthwise then sliced into ¼” half moons 4-5 red or yellow mini peppers, cut into ½” dice 1-2 fresh hot peppers, minced (optional) 2 cloves garlic, smashed & minced […]
Creamy Roasted Tomatillo Dressing
Save Print Creamy Roasted Tomatillo Dressing Author: Dani Lind Recipe type: Dressing Ingredients 6 tomatillos, rinsed and halved 1 jalapeno, halved 1 medium onion, quartered 2 Tbsp Driftless Sunflower Oil (or olive oil) Salt and freshly ground black pepper ½ teaspoon ground cumin 1 cup Mexican crema (sour cream works too) 2 tablespoons fresh lime juice […]
Chicken in Chili Verde
Save Print Chicken in Chili Verde Author: Dani Lind Recipe type: Entree Cuisine: Mexican Ingredients 1 pound boneless chicken thighs or breasts 1 Tbsp. oil (preferably Driftless Sunflower Oil) ½ medium white onion, diced 1 tsp. coriander seeds 4 cloves garlic, minced 1-2 jalapeno or banana peppers (or one of each), chopped (remove seeds for less heat) […]
Spicy Southwest Red Cabbage Salad
Save Print Spicy Southwest Red Cabbage Salad Author: Dani Lind Recipe type: Salad Cuisine: Southwest Serves: 4-6 Ingredients 1 medium or ½ large head of red cabbage, cored & shredded ½ red onion, very thinly julienned 2 carrots, grated or very thinly julienned 1 cup frozen sweet corn 2 cloves garlic, minced 1 jalapeno, fresh, frozen, or pickled, […]
Refrigerator Dilly Beans
Save Print Refrigerator Dilly Beans Author: Dani Lind Recipe type: Refrigerator pickles Ingredients ¾ c. apple cider vinegar ¾ c. water 1 Tbsp. honey 1 tsp. kosher or non-iodized sea salt 1 large clove garlic, sliced ½ – 1 jalapeno, sliced, or ¼ tsp. red pepper flakes ½ tsp. each whole black peppercorns & fennel seeds […]
