Summer Veggie Asian Stir Fry
Save Print Summer Veggie Asian Stir Fry Author: Rachael Phillips Recipe type: Entree Cuisine: Asian This recipe saved my bacon a few times during the last months of pregnancy and early months of having a newborn. It makes a GREAT healthy freezer meal kit. I typically quadruple the recipe if I’m doing the freezer meals – having […]
Dijon Potato, Pepper & Bean Salad
Save Print Dijon Potato, Pepper & Bean Salad Author: Dani Lind Ingredients 4 eggs ½ lb. Dragon Tongue or green beans (around 3 c.), stem snapped & cut in half or thirds 2 lb. new potatoes (around 6 medium-large potatoes), whole with peels 1 small green bell pepper, cut into bite-size strips ½ c. thinly […]
Summer Vegetable Saute w/Lime and Coriander
Save Print Summer Vegetable Saute w/Lime and Coriander Ingredients 1 large or 2 small zucchinis, cut in quarters lengthwise, then ½ inch pieces 4 ribs celery, cut into ¼” pieces ½ onion, sliced 2 tsp. coriander seeds, slightly crushed with the back of a chef’s knife (or a mortar & pestle) 2 cups Dragon […]
Green Beans Almondine
Save Print Green Beans Almondine Author: Dani Lind Ingredients 1# green beans 3-4 baby leeks or white scallions (white & light green parts only) cut into ½# slices on the bias & rinsed carefully 2 Tbsp. butter 1 Tbsp. Driftless sunflower or olive oil ⅓ c. slivered almonds Salt & pepper to taste Instructions Blanch […]
Organic Bean Salad with Mustard and Dill
This Organic Bean Salad with Mustard and Dill recipe makes the perfect zesty salad or side dish for dinner tonight! Save Print Bean Salad with Mustard and Dill Author: Dani Lind Recipe type: Salad Ingredients 1 lb dragon tongue or purple beans (the amount in your bag), ends trimmed 1 green pepper, cut into long […]
Oven Roasted Green Beans
Save Print Oven Roasted Green Beans Author: Dani Lind Ingredients 1 pound green beans 11/2 tablespoons Driftless Sunflower Oil (or extra-virgin olive oil) 1 teaspoon salt ½ teaspoon freshly ground black pepper Instructions Preheat the oven to 425. Trim the ends of the green beans and add to a large bowl. Toss with the oil, […]
Summer Vegetable Saute with Balsamic Dates
Save Print Summer Vegetable Saute with Balsamic Dates Author: Dani Lind Serves: 4 Ingredients 6 cups mixed vegetables (like carrots, beans, & summer squash) cut into thin matchsticks* 2 Tbsp. sunflower or olive oil ¼ cup minced onion Salt & pepper to taste 2 Tbsp. white wine, stock, or water ¼ c. Chopped pitted dates ¼ […]
Dijon New Potato & Green Bean Salad
Save Print Dijon New Potato & Green Bean Salad Author: Dani Lind Recipe type: Side Dish Ingredients 4 eggs ½ lb. green beans (around 3 c.), snapped, large ones cut in half 2 lb. new potatoes (around 6 medium-large potatoes), whole with peels ½ c. thinly sliced sweet onions 2 Tbsp. Dijon mustard 2 tsp. honey […]
Roasted Beet, Fennel & Pea/Green Bean Salad w/Lemon & Goat Cheese
Save Print Roasted Beet, Fennel & Pea/Green Bean Salad w/Lemon & Goat Cheese Author: Dani Lind Recipe type: American Cuisine: Salad Ingredients 3-4 beetroots, cut into ⅛” half-moons 1 fennel bulb, bulb cored & thinly sliced, stems thinly sliced on bias 2 c. green beans &/or snap/snow peas, stems snapped Juice & zest of 1 lemon ¼ […]
Refrigerator Dilly Beans
Save Print Refrigerator Dilly Beans Author: Dani Lind Recipe type: Refrigerator pickles Ingredients ¾ c. apple cider vinegar ¾ c. water 1 Tbsp. honey 1 tsp. kosher or non-iodized sea salt 1 large clove garlic, sliced ½ – 1 jalapeno, sliced, or ¼ tsp. red pepper flakes ½ tsp. each whole black peppercorns & fennel seeds […]
