Mexican Street Corn (Elote)

Save Print Mexican Street Corn (Elote) Author: Rachael Phillips Recipe type: side dish Cuisine: Mexican   A nice way to add flavor and not too much spice to a corn dish. Absolutely scrumptious! Ingredients 4 ears of corn ⅓ c. mayo 2-3 cloves of garlic, microplaned (into paste) ½ – 1 tsp. chipotle pepper ¼-½ c. cojita cheese […]

Pickled Garlic Scapes

Save Print Pickled Garlic Scapes Author: Nancy Cowan Recipe type: Pickles   Ingredients 2 bunches garlic scapes (washed and trimmed of any withered or brown parts) 1½ cups apple cider vinegar 1½ cups water 2 Tablespoons kosher salt 2 Tablespoons raw sugar (can substitute white sugar if necessary) Additional ingredients PER PINT: ½ teaspoon black peppercorns ½ […]

Wonderfully Easy Pasta with Kale

Save Print Wonderfully Easy Pasta with Kale Author: Fairshare – “From Asparagus to Zucchini” Cookbook Recipe type: Entree Cuisine: Italian   A quick healthy romantic meal for those beautiful summer evening sunsets Ingredients ⅓ lb pasta 2-3 Tbsp. Driftless Sunflower Oil 1 small onion, diced 2-3 garlic cloves, minced 1 bunch Kale (or Swiss Chard), chopped Instructions Cook […]

Summer Veggie Asian Stir Fry

Save Print Summer Veggie Asian Stir Fry Author: Rachael Phillips Recipe type: Entree Cuisine: Asian   This recipe saved my bacon a few times during the last months of pregnancy and early months of having a newborn. It makes a GREAT healthy freezer meal kit. I typically quadruple the recipe if I’m doing the freezer meals – having […]

Garlic Scape Pesto

Save Print Garlic Scape Pesto Author: *Recipe from All*   Ingredients 6 garlic scapes, chopped ½ c. grated Parmesan cheese ½ c. grated Asiago cheese 1 Tbsp. Lemon Juice ¼ c. pine nuts (or try almonds!) ¾ c. Olive Oil (or try Driftless Sunflower Oil!) Salt and Ground black pepper – to taste . Instructions […]

Fresh Winter Vegetables & French Onion Goat Cheese Dip

Save Print Fresh Winter Vegetables & French Onion Goat Cheese Dip Recipe type: Appetizer   Ingredients 1 large yellow onion – half of it cut into ½” rings & the other half finely chopped and seperated 1 clove garlic 4 Tbsp. olive or Driftless sunflower oil 2 tsp. white wine vinegar ½ c. mayo ½ c. […]

Roasted Vegetables w/Chevre & Lemon

Save Print Roasted Vegetables w/Chevre & Lemon Author: Dani Lind   Ingredients 3 Tbsp. olive or Driftless sunflower oil 1 head broccoli, cauliflower, or romanesco, cut into bite-sized pieces 1 fennel bulb, cut in half lengthwise, cored & sliced 2 sweet peppers, cut into bite-sized pieces ½ yellow onion, sliced 2 cloves garlic, minced 1 Tbsp. […]

Southeast Asian Slaw

Save Print Southeast Asian Slaw Author: Dani Lind   Ingredients 4½ cups grated mixed root vegetables of choice (such as broccoli stems, carrots, turnips, rutabaga, red cabbage, etc.) ¼ c. fresh cilantro &/or mint chopped (optional) 1 clove garlic, finely minced 4 Tbsp. rice vinegar 1 Tbsp. soy sauce 1 Tbsp. sugar/honey 1 Tbsp. sriracha-type hot […]

Sweet Potatoes w/Roasted Garlic & Melted Leeks

Save Print Sweet Potatoes w/Roasted Garlic & Melted Leeks Author: Dani Lind   Ingredients 2 large sweet potatoes 3 large cloves garlic, peeled 1 Tbsp. olive oil 2 medium leeks 4 Tbsp. butter ¼ c. white wine ½ c. milk, half & half, or unsweetened non-dairy milk Salt & pepper to taste Freshly grated nutmeg to […]

Tomato Dill Pasta Salad

Save Print Tomato Dill Pasta Salad Author: Dani Lind   Ingredients 3½ c. diced ripe tomatoes (about 1½ lbs.) 2 tbsp. minced parsley 1½ tsp. flowering dill 2 tsp. finely minced shallot 1 clove garlic, minced 2 tbsp. olive oil ½ bell pepper, thinly sliced Salt and pepper to taste 8 oz. thin pasta noodles (such […]