Pickled Garlic Scapes
Save Print Pickled Garlic Scapes Author: Nancy Cowan Recipe type: Pickles Ingredients 2 bunches garlic scapes (washed and trimmed of any withered or brown parts) 1½ cups apple cider vinegar 1½ cups water 2 Tablespoons kosher salt 2 Tablespoons raw sugar (can substitute white sugar if necessary) Additional ingredients PER PINT: ½ teaspoon black peppercorns ½ […]
Garlic Scape Pesto
Save Print Garlic Scape Pesto Author: *Recipe from All Recipes.com* Ingredients 6 garlic scapes, chopped ½ c. grated Parmesan cheese ½ c. grated Asiago cheese 1 Tbsp. Lemon Juice ¼ c. pine nuts (or try almonds!) ¾ c. Olive Oil (or try Driftless Sunflower Oil!) Salt and Ground black pepper – to taste . Instructions […]
Crunchy Summer Salad
Save Print Crunchy Summer Salad Author: Dani Lind Ingredients 1 large cucumber, peeled lengthwise into stripes & seeds scraped out 1 large fennel bulb, cut in half lengthwise & cored 2 cups snow peas, stems snapped off 1 bulb kohlrabi, peeled & cut in half 1 Tbsp. white wine vinegar or lemon or lime juice […]
Organic Basil & Garlic Scape Pesto
Organic Basil & Garlic Scape Pesto is a summertime staple around here. It’s so good, why not make a big batch and freeze some for the winter! Save Print Basil & Garlic Scape Pesto Author: Dani Lind Recipe type: Sauce Cuisine: American Driftless Organics ingredients make the best pesto! Makes a fantastic dip with sour cream or […]
Mediterranean Grilled Broccoli, Napa Cabbage & Zucchini
Save Print Mediterranean Grilled Broccoli, Napa Cabbage & Zucchini Author: Dani Lind Recipe type: Side Dish Cuisine: Mediterranean Ingredients ¾ c. oil (Driftless sunflower or olive) Juice & zest of 1 lemon 1 Tbsp. balsamic vinegar 2 Tbsp. fresh or 2 tsp. dry Mediterranean herbs (like rosemary, oregano, thyme, etc.) 1 garlic scape, finely minced Salt & […]
Grilled Kale, Salad Turnips & Scallions
Save Print Grilled Kale, Salad Turnips & Scallions Author: Dani Lind Recipe type: Side Dish Cuisine: American Ingredients ½ cup oil (Driftless sunflower, sesame, safflower, or peanut) Juice & zest of 1 lime 1 Tbsp. toasted sesame oil (optional) 1 Tbsp. rice or white wine vinegar 1 Tbsp. sugar/honey 1 Tbsp. soy sauce/tamari 1-3 tsp. hot sauce […]
Fried Rice with Napa Cabbage and Greens
Save Print Fried Rice with Napa Cabbage and Greens Author: Dani Lind Recipe type: Main Dish Serves: 4-6 Ingredients 4 tablespoons high-heat oil (peanut, sesame, safflower, etc.) 3 Tbsp. garlic scapes, minced 4 green onions, chopped, white & green parts separated 1 Tbsp ginger, grated ½ small head napa cabbage, core removed & finely sliced (about 4 […]
Fennel Tuna Salad
Save Print Fennel Tuna Salad Author: Dani Lind Recipe type: Salad Ingredients 1 can tuna ¼ cup fennel stems, chopped 1 garlic scape, minced 3 Tbsp. mayo 2 Tbsp. grainy mustard fennel leaves, chopped, to taste 3 Tbsp. parsley, chopped dash of hot sauce salt & pepper to taste Instructions Mix ingredients together in a bowl […]
Lemon Roasted Summer Veggies
Save Print Lemon Roasted Summer Veggies Author: Dani Lind Recipe type: Main Dish Ingredients 4 cups vegetables, cut into large bite sized pieces (broccoli, cauliflower, fennel bulbs, zucchini, summer squash, etc.) 4 garlic scapes, coarsely chopped Juice & zest of 1 lemon 3 Tbsp. olive or sunflower oil fresh rosemary or thyme (optional) ¼ c. grated […]
Sautéed Snap Peas & Mint
Save Print Sautéed Snap Peas & Mint Author: Dani Lind Ingredients 1 Tbsp. Driftless Sunflower oil 3 cups snap peas, stems/strings removed ¼ tsp. salt ⅛ tsp. sugar pepper to taste 2 scallions, white parts only, minced 1 tsp. finely chopped fresh garlic zest and juice from a quarter of a lemon 2 Tbsp.fresh mint […]
