Winter Wild Rice Soup
Save Print Winter Wild Rice Soup Recipe type: Soup A great warm and hearty meal when there is a blizzard howling outside. Ingredients 1 Tbsp Driftless Organics Sunflower Oil 1 small-medium onion, diced 1-2 celery ribs ,diced 4 garlic cloves, crushed and then chopped 6 c. vegetable or chicken stock 1-2 sweet potatoes, diced (about […]
Braised Stuffed Cabbage
Save Print Braised Stuffed Cabbage Recipe type: Side dish Cuisine: Delicious! This dish is best as a side dish, but it is VERY festive and absolutely delicious! You’ll be fighting for the last roll. Ingredients 1 cabbage (Savoy is best): 8 leaves 1 Tbsp unsalted butter 2 Tbsp Driftless Sunflower Oil (or EVOO) 1-2 Onions, finely […]
Roasted Pepper Sauce
Save Print Roasted Pepper Sauce Author: Rachael Phillips Recipe type: Pasta Sauce Cuisine: Italian This pasta sauce is a great change from your regular marinara sauce….it has deep flavors from roasting the sweet peppers, onions and garlic. Try it today! Ingredients 4-5 Roaster Sweet Peppers 1-2 Tbsp of Driftless Organics Sunflower Oil 1-2 leeks or medium onion, […]
Refried Beans
Save Print Refried Beans Recipe type: Side/Filler Cuisine: Mexican These homemade refried beans are delicious, nutritious and so easy to make! Try it out once and you won’t use the canned versions again. Ingredients 1 Tbsp Driftless Sunflower Oil ½ c. finely chopped yellow or white onion 3 cloves of garlic, minced or pressed 2 tsp. […]
Kale Slaw
Save Print Kale Slaw Cuisine: Mexican A yummy addition to any taco or burrito! Ingredients 1 bunch curly Kale, deribbed and chopped Fine Sea salt ⅓ C. crumbled Feta cheese 3 Tbsp Driftless Organics Sunflower Oil 2 Tbsp Lime juice 1 medium Jalapeno Pepper, seeded, deribbed and minced 2 clove Garlic, pressed or minced ½ […]
Gnocchi in Sage Garlic Butter
Save Print Gnocchi in Sage Garlic Butter Cuisine: Italian A great way to use some potatoes for a warm and hearty meal on a cold day! Ingredients Gnocchi: 2 lbs whole potatoes 2 beaten egg yolks 1½ cups flour Pinch of salt Sauce: 4 Tbsp Butter 3 sage leaves, cut into fine strips 1 garlic […]
Salad Pizza
Save Print Salad Pizza Author: CSA Member Peter Blake Recipe type: Pizza Cuisine: Italian A fresh take on pizza – sooooooooo yummy! Ingredients 1 Pizza Dough (homemade or bought) 1 Tbsp. Olive Oil Optional Toppings: Sweet Pepper (optional), thinly sliced OR Roaster Pepper – roast before using as a topping Basil (optional) Tomato (optional), thinly sliced Zucchini […]
Corn, Tomato and Basil Chowder
Save Print Corn, Tomato and Basil Chowder Author: CSA Member Liz Amundson Recipe type: Soup Great way to use up some of the bounty of the garden for a fresh soup on a cooler day. Ingredients 6 ears of corn, shucked 2 Tbsp butter 1 lg onion, chopped 2 garlic cloves, minced 4 c. chicken broth […]
Refrigerator Pickles
Save Print Refrigerator Pickles Author: CSA Member Jolana Bernhardt Recipe type: Preserving Don’t know what to do with all those cucumbers? Here’s an easy and fast way to preserve them – without the canning! Ingredients 1 pound fresh cucumbers 4-5 c. water 1 c. vinegar ½ – 1 Tbsp salt Peeled garlic cloves (to taste) 3-5 […]
Summer Squash with Garlic
Save Print Summer Squash with Garlic Ingredients 2-3 summer squash/zucchini Salt and pepper (to taste) 2 Tbsp Driftless Sunflower Oil 4 cloves garlic, chopped 2 Tbsp Butter 2 Tbsp fresh thyme ¼ c. white wine Instructions Slice squash into ⅛” thick circles. In a large skillet over medium heat, add oil. Saute garlic until […]
