Beet and Endive Salad with Chevre
This Beet and Endive Salad with Chevre is full of flavor! Try it for yourself! Save Print Beet and Endive Salad with Chevre Ingredients For the dressing: 2 tablespoons sherry vinegar 1 teaspoon Dijon mustard 2 teaspoons sage, minced ½ onion, finely diced 1 garlic clove, minced 4 tablespoons sunflower oil or olive oil […]
Frisee Salad with Roasted Apples and Bacon
Save Print Frisee Salad with Roasted Apples and Bacon Ingredients 1 head frisée, outer leaves removed 2 large apples (Braeburn or Fuji), peeled, cored, and cut into ¼-inch-thick slices 1 Tbsp. extra-virgin olive oil 2 Tbsp. maple syrup ½ teaspoon salt plus more to taste ½ teaspoon pepper plus more to taste 1 leek, […]
Sauteed Lemon Maple Frisee
Save Print Sauteed Lemon Maple Frisee Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Ingredients 1 head frisée, torn 3 tablespoons olive oil, divided ½ cup coarse fresh bread crumbs ¾ teaspoon grated lemon zest 1 tsp. anchovy paste or olive tapenade 1 tablespoon fresh lemon juice ½ teaspoon pure […]
Frisee Endive Salad
Save Print Frisee Endive Salad Author: Dani Lind Ingredients 1 head of frisée ½ c. blue cheese, crumbled ½ c. dried cranberries ⅓ c. walnuts, broken into pieces (or more if you really like walnuts!) 1 Tbsp. maple syrup pinch of salt Dressing: 1 Tbsp. fresh lemon juice 2 tsp. finely minced yellow onion 1 […]
Endive, Turnip and Apple Salad
Save Print Endive, Turnip and Apple Salad Author: Adapted from Monique Hooker’s “Cooking With the Seasons” Recipe type: Salad Ingredients 4 Tbs apple cider vinegar 4 Tbs walnut, sunflower or olive oil 1 Tbs chopped fresh parsley 1 medium purple top turnip, coarsely grated 2 small golden delicious apples, diced with peel ½ cup crumbled blue […]
