Grilled Tomato, Corn & Poblano Salsa
Save Print Grilled Tomato, Corn & Poblano Salsa Author: Dani Lind Ingredients 3 large or 4 medium tomatoes, cut in half 2 ears corn, un-shucked 1 large or 2 medium poblano peppers 1 onion, cut in quarters lengthwise through root (keep root intact to hold onion together) 2 large cloves garlic ½ bunch of cilantro, […]
Elote
Save Print Elote Author: Dani Lind Ingredients 4-6 ears of corn 3 Tbsps mayonnaise 2 Tbsps Parmesan cheese ½ tsp chili powder ¼ tsp cayenne pepper ¼ tsp cumin lime wedge pinch of salt Instructions Grill the corn for 12 minutes total. Continually move the corn so each side is grilled. In a bowl whisk […]
Summer Vegetable Saute w/Lime and Coriander
Save Print Summer Vegetable Saute w/Lime and Coriander Ingredients 1 large or 2 small zucchinis, cut in quarters lengthwise, then ½ inch pieces 4 ribs celery, cut into ¼” pieces ½ onion, sliced 2 tsp. coriander seeds, slightly crushed with the back of a chef’s knife (or a mortar & pestle) 2 cups Dragon […]
Grilled Sweet Corn w/Cilantro Pesto Butter
Save Print Grilled Sweet Corn w/Cilantro Pesto Butter Author: Dani Lind Recipe type: Side Dish Ingredients 3 cloves garlic ¼ cup toasted pumpkin seeds Fresh hot pepper to taste (habanero is great in moderation!) Salt & pepper to taste 2 Tbsp. lime juice 1 bunch cilantro leaves & stems, washed, dried, & coarsely chopped ¼ c. […]
Super Loaded Veggie Nachos
Save Print Super Loaded Veggie Nachos Author: Dani Lind Ingredients 16 oz. corn chips 1½ cup grated Jack cheese ½ cup chopped sweet peppers ½ cup chopped onion ½ cup sungold tomatoes, cut in half ¼ cup chopped poblano peppers 2 ears sweet corn, cut from cobs (optional) ½ cup chopped tomatillos (optional) ¼ c. […]
Roasted Tomato and Corn Salsa
Save Print Roasted Tomato and Corn Salsa Author: Dani Lind Ingredients 2 ears corn, shucked 1 onion, quartered lengthwise 2 – 3 cloves of garlic, unpeeled 1-2 banana peppers, left whole (or all 3 if you want it super spicy) 4-5 roma &/or red slicers tomatoes, left whole 1 bunch of cilantro, chopped Juice of […]
Elote (Mexican corn on the cob)
Save Print Elote (Mexican corn on the cob) Author: Dani Lind Recipe type: Side Dish Cuisine: Mexican Ingredients 4-6 ears of corn 3 Tbsps mayonnaise 2 Tbsps Parmesan cheese ½ tsp chili powder ¼ tsp cayenne pepper/chipotle powder lime wedge pinch of salt Instructions Boil or grill your sweet corn like you normally would. In a bowl […]
Spicy Southwest Red Cabbage Salad
Save Print Spicy Southwest Red Cabbage Salad Author: Dani Lind Recipe type: Salad Cuisine: Southwest Serves: 4-6 Ingredients 1 medium or ½ large head of red cabbage, cored & shredded ½ red onion, very thinly julienned 2 carrots, grated or very thinly julienned 1 cup frozen sweet corn 2 cloves garlic, minced 1 jalapeno, fresh, frozen, or pickled, […]
Spicy Corn Relish
Save Print Spicy Corn Relish Author: Dani Lind Recipe type: Condiment Ingredients 4 ears corn, husked ⅔ c. yellow onion, chopped 2 cloves garlic, minced 1 habenero pepper, seeded & finely chopped ⅔ cup sweet red pepper, chopped 1 tsp. ground cumin 1 tsp. ground coriander 1 tsp. non-iodized salt black pepper to taste 1¼ c. […]
Fresh Asian Greens Salad
Save Print Fresh Asian Greens Salad Author: Dani Lind Recipe type: Salad Ingredients Salad 1 bag of Asian greens 2 carrots – use vegetable peeler to make peels 1 cucumber – thinly sliced ½ head of cabbage – shredded 2 ears of corn – taken off the cob Handful of beans – trimmed and chopped diagonally […]
