Southwestern Fermented Carrot Sticks

Our Southwestern Fermented Carrot Sticks recipe is a fun way to add a little spice and a whole lotta probiotics to your diet!   5.0 from 3 reviews Save Print Southwestern Fermented Carrot Sticks   Ingredients 1-1 1⁄2 pounds carrots 1 quart water 1 tablespoon sea salt 3 garlic cloves, peeled 1⁄2 teaspoon chipotle powder […]

Carrot, Sweet Potato and Kale Soup

A delicious way to warm up this winter! We hope you love our Carrot, Sweet Potato and Kale Soup recipe as much as we do! Save Print Carrot, Sweet Potato and Kale Soup   Ingredients 1 yellow onion, chopped 2 garlic cloves, minced 1 sweet potato, diced 1 acorn squash, peeled and diced 1 pound […]

Peanut Butter Carrot Cookies

Driftless Organics CSA Carrots You can use your Driftless Organics CSA carrots in a variety of ways:  Grate them on salads Cut into sticks or try the recipe below: Save Print Peanut Butter Carrot Cookies Author: Dani Lind Recipe type: Dessert Cuisine: CSA Prep time:  10 mins Cook time:  15 mins Total time:  25 mins   Ingredients ½ […]

CSA Organic Carrots

   

Fresh Winter Vegetables & French Onion Goat Cheese Dip

Save Print Fresh Winter Vegetables & French Onion Goat Cheese Dip Recipe type: Appetizer   Ingredients 1 large yellow onion – half of it cut into ½” rings & the other half finely chopped and seperated 1 clove garlic 4 Tbsp. olive or Driftless sunflower oil 2 tsp. white wine vinegar ½ c. mayo ½ c. […]

Carrot, Gold Beet & Ginger Soup

Save Print Carrot, Gold Beet & Ginger Soup Author: Dani Lind Recipe type: Soup   Ingredients 5 cups of carrots, cut into 1-inch chunks 2 large or 3 medium gold beets, peeled and cut into 1-inch chunks 2 Tbsp Driftless Organics Sunflower Oil 1 red onion, diced 2 Tbsp ginger, peeled and diced 2 cloves garlic, sliced […]

Southeast Asian Slaw

Save Print Southeast Asian Slaw Author: Dani Lind   Ingredients 4½ cups grated mixed root vegetables of choice (such as broccoli stems, carrots, turnips, rutabaga, red cabbage, etc.) ¼ c. fresh cilantro &/or mint chopped (optional) 1 clove garlic, finely minced 4 Tbsp. rice vinegar 1 Tbsp. soy sauce 1 Tbsp. sugar/honey 1 Tbsp. sriracha-type hot […]

Orange Glazed Golden Beets & Carrots w/Bacon

Save Print Orange Glazed Golden Beets & Carrots w/Bacon Author: Dani Lind   Ingredients 3 Tbsp. olive or sunflower oil 3 medium gold beets, cut into 8 wedges each 4 medium carrots, cut into similar sized pieces 1 large shallot, minced 3 slices bacon, cut into ¼” strips crosswise Salt & pepper to taste ¼ c. […]

Roasted Vegetables with Shallots & Apple Cider Reduction

Save Print Roasted Vegetables with Shallots & Apple Cider Reduction Author: Dani Lind Serves: 5-6   Ingredients 1 quart pure apple cider 6 cups mixed root vegetables of choice (parsnips, turnips, sweet potatoes, rutabaga, celeriac, carrots, etc.) cut into uniform sizes/shapes of choice – long strips, wedges, cubes, etc. 3 Tbsp. olive/sunflower oil Salt & pepper to […]

Fresh Winter Vegetables & Tahini Dip

Save Print Fresh Winter Vegetables & Tahini Dip Author: Dani Lind   Ingredients 4 cups sliced beauty heart radishes & carrots 4 cloves garlic, smashed with the side of a large knife 1 cup roasted tahini ¼ cup fresh lemon juice ¼ c. water Salt & pepper to taste Garnish: drizzle of olive or Driftless Sunflower […]