Summer Veggie Asian Stir Fry
Save Print Summer Veggie Asian Stir Fry Author: Rachael Phillips Recipe type: Entree Cuisine: Asian This recipe saved my bacon a few times during the last months of pregnancy and early months of having a newborn. It makes a GREAT healthy freezer meal kit. I typically quadruple the recipe if I’m doing the freezer meals – having […]
Crispy Fried and Spicy Brussels Sprouts with Honey
Our Crispy Fried and Spicy Brussels Sprouts with Honey recipe will have you begging for more! Be sure to check this one out! Save Print Crispy Fried and Spicy Brussels Sprouts with Honey Ingredients 1 pound Brussels sprouts 1 tablespoon sriracha 3 tablespoons honey Juice of 1 large lime Salt Vegetable oil for […]
Roasted Brussels Sprouts with Honey Mustard
Save Print Roasted Brussels Sprouts with Honey Mustard Author: Dani Lind Ingredients 1.5 lbs brussels sprouts (about what’s in your box) 1 yellow onion, coarsely chopped (optional) 1 tbsp. Driftless Sunflower Oil (or olive oil) Salt and pepper 3 tbsp. whole grain mustard 3 tbsp. honey Instructions Preheat the oven to 425 degrees. Place a […]
Brussels Sprout Hash
Save Print Brussels Sprout Hash Recipe type: Breakfast Cuisine: American Ingredients 2-3 slices of bacon, chopped 10 Brussels sprouts, thinly sliced 1 small red onion, diced 1 tablespoon of Driftless sunflower oil or olive oil 2 tablespoons of chopped nuts (such as pecans or black walnuts) 1-2 eggs Salt & pepper Hot sauce (optional) Instructions Chop […]
Roasted Brussels Sprouts with Garlic
Save Print Roasted Brussels Sprouts with Garlic Recipe type: Side Dish Cuisine: American Ingredients 1 pound of Brussels sprouts 4 to 6 tablespoons Driftless sunflower oil or extra virgin olive oil 5 cloves garlic Salt and pepper to taste 1 tablespoon balsamic vinegar Instructions Heat oven to 450 degrees. Trim bottom of Brussels sprouts, and slice […]
Caramelized Brussels Sprouts
Save Print Caramelized Brussels Sprouts Recipe type: Side Dish Cuisine: American Ingredients Coarse salt and freshly ground pepper 2 pounds Brussels sprouts, trimmed and halved 5 ounces pancetta, cut into ¼-inch pieces (about 1 cup) 1 tablespoon Driftless sunflower oil or extra-virgin olive oil 1 tablespoon of chopped Rosemary (optional) Instructions Blanch the Brussels sprouts first: […]
Lemon-Seared Brussels Sprouts
Save Print Lemon-Seared Brussels Sprouts Recipe type: Side Dish Cuisine: American Ingredients 2 tablespoons Driftless sunflower oil or olive oil 2 pounds Brussels sprouts, trimmed and shredded with a knife or food processor Coarse salt and ground pepper 2 tablespoons fresh lemon juice Instructions In a large nonstick skillet, heat oil over medium-high. Add Brussels sprouts; […]
Brussels Sprouts with Parsnips
Save Print Brussels Sprouts with Parsnips Recipe type: Side Dish Cuisine: American Ingredients 2 pounds Brussels sprouts, trimmed and halved lengthwise 6 medium parsnips, peeled and thinly sliced crosswise 6 tablespoons Driftless sunflower oil 2 teaspoons coarse salt Freshly ground pepper 1 cup pecan halves Instructions Preheat oven to 450 degrees. Toss vegetables with sunflower oil, […]
Brussels Sprout & Potato Soup
Save Print Potato Soup with Brussels Sprouts Recipe type: Soup Cuisine: American You can make this soup vegetarian style, or add smoked sausage for a deep, meaty soup. Ingredients 4 cups chicken or vegetable broth (homemade broth is best!) 1 lb. smoked sausage (a T. of Driftless sunflower oil or olive oil if not adding sausage) […]
Roasted Brussels Sprouts
Save Print Roasted Brussels Sprouts Author: Dani Lind Recipe type: Side Dish Ingredients 4 c. (1 lb.) Brussels sprouts, trimmed & cut in half (large ones can be quartered) 2 Tbsp. Driftless sunflower or olive oil ½ tsp. each coarse salt & pepper Instructions Preheat oven to 400 degrees. Toss brussels sprouts with oil, salt, & […]
