Save Print Summer Veggie Asian Stir Fry Author: Rachael Phillips Recipe type: Entree Cuisine: Asian This recipe saved my bacon a few times during the last months of pregnancy and early months of having a newborn. It makes a GREAT healthy freezer meal kit. I typically quadruple the recipe if I’m doing the freezer meals – having […]
It’s hard to beat the simplicity of this yummy Ginger Veggie Stir Fry Recipe! Check it out: Save Print Ginger Veggie Stir Fry Ingredients 1 tablespoon cornstarch 1½ cloves garlic, crushed 2 teaspoons chopped fresh ginger root, divided ¼ cup vegetable oil, divided 1 small head broccoli, cut into florets Half your bunch red […]
Seriously. You don’t need no mayo for this kickass Creamy Cabbage Broccoli Carrot Salad! Trust us. Plus, it’s super easy and fast to prepare. Try it! Save Print I Don’t Need No Mayo for This Kickass Creamy Cabbage Broccoli Carrot Salad Ingredients 1 head of broccoli, cut into small florets (include those stems, just […]
This Sesame Veggie Salad comes together quickly to make a satisfying side in minutes! Save Print Sesame Veggie Salad Ingredients 1 head broccoli, roughly chopped 3 carrots, roughly chopped 1 fennel, quartered and bottom removed 3 tablespoons toasted sesame oil 1 tablespoon rice vinegar 1 tablespoon Tamari 1 teaspoon maple syrup 1 tablespoon toasted […]
Try substituting other vegetables you have laying around for any of the veggies in this Garlicky Veggie and Quinoa with Mustard Sauce recipe to make it your own! Save Print Garlicky Veggies and Quinoa with Mustard Sauce Ingredients ½ cup uncooked quinoa 1 cup water 2 cups chopped broccoli 1 cup chopped carrots 1 […]
Looking for a new, fun way to eat your broccoli?? Check out this Broccoli Fritters recipe below! Save Print Broccoli Fritters Ingredients 1 head broccoli (stems too!) roughly chopped 2 tbsp oil (vegetable, olive oil, canola) 1 garlic clove, minced 1⁄2 cup flour 1⁄4 cup grated parmesan 1 egg 2 tbsp milk 1⁄2 tsp […]
Our Veggie Fried Rice recipe is super versatile. Don’t have any zucchini? Sub out another veggie! No garlic scapes? Use two cloves of garlic instead! .. you get the idea 🙂 Save Print Veggie Fried Rice Ingredients 2 cups long-grain white rice, rinsed 4 cups cold water 1 (1-inch) piece ginger, peeled and sliced […]
Save Print Roasted Broccoli and Zucchini with Avocado Ingredients 1 large head broccoli 1 medium or ¾s of a green zucchini or yellow summer squash 2 scallions, yellow parts only ½ cup chopped flat leaf parsley 1 rounded tablespoon tahini 1 tablespoon lemon juice 1 avocado, diced Driftless Organics Sunflower Oil (or olive oil) […]
Save Print Roasted Vegetables w/Chevre & Lemon Author: Dani Lind Ingredients 3 Tbsp. olive or Driftless sunflower oil 1 head broccoli, cauliflower, or romanesco, cut into bite-sized pieces 1 fennel bulb, cut in half lengthwise, cored & sliced 2 sweet peppers, cut into bite-sized pieces ½ yellow onion, sliced 2 cloves garlic, minced 1 Tbsp. […]
Save Print Southeast Asian Slaw Author: Dani Lind Ingredients 4½ cups grated mixed root vegetables of choice (such as broccoli stems, carrots, turnips, rutabaga, red cabbage, etc.) ¼ c. fresh cilantro &/or mint chopped (optional) 1 clove garlic, finely minced 4 Tbsp. rice vinegar 1 Tbsp. soy sauce 1 Tbsp. sugar/honey 1 Tbsp. sriracha-type hot […]
