Summer Veggie Asian Stir Fry

Save Print Summer Veggie Asian Stir Fry Author: Rachael Phillips Recipe type: Entree Cuisine: Asian   This recipe saved my bacon a few times during the last months of pregnancy and early months of having a newborn. It makes a GREAT healthy freezer meal kit. I typically quadruple the recipe if I’m doing the freezer meals – having […]

Ginger Veggie Stir Fry

It’s hard to beat the simplicity of this yummy Ginger Veggie Stir Fry Recipe! Check it out: Save Print Ginger Veggie Stir Fry   Ingredients 1 tablespoon cornstarch 1½ cloves garlic, crushed 2 teaspoons chopped fresh ginger root, divided ¼ cup vegetable oil, divided 1 small head broccoli, cut into florets Half your bunch red […]

I Don’t Need No Mayo for This Kickass Creamy Cabbage Broccoli Carrot Salad

Seriously. You don’t need no mayo for this kickass Creamy Cabbage Broccoli Carrot Salad! Trust us. Plus, it’s super easy and fast to prepare. Try it! Save Print I Don’t Need No Mayo for This Kickass Creamy Cabbage Broccoli Carrot Salad   Ingredients 1 head of broccoli, cut into small florets (include those stems, just […]

Sesame Veggie Salad

This Sesame Veggie Salad comes together quickly to make a satisfying side in minutes! Save Print Sesame Veggie Salad   Ingredients 1 head broccoli, roughly chopped 3 carrots, roughly chopped 1 fennel, quartered and bottom removed 3 tablespoons toasted sesame oil 1 tablespoon rice vinegar 1 tablespoon Tamari 1 teaspoon maple syrup 1 tablespoon toasted […]

Garlicky Veggies and Quinoa with Mustard Sauce

Try substituting other vegetables you have laying around for any of the veggies in this Garlicky Veggie and Quinoa with Mustard Sauce recipe to make it your own! Save Print Garlicky Veggies and Quinoa with Mustard Sauce   Ingredients ½ cup uncooked quinoa 1 cup water 2 cups chopped broccoli 1 cup chopped carrots 1 […]

Broccoli Fritters

Looking for a new, fun way to eat your broccoli?? Check out this Broccoli Fritters recipe below! Save Print Broccoli Fritters   Ingredients 1 head broccoli (stems too!) roughly chopped 2 tbsp oil (vegetable, olive oil, canola) 1 garlic clove, minced 1⁄2 cup flour 1⁄4 cup grated parmesan 1 egg 2 tbsp milk 1⁄2 tsp […]

Veggie Fried Rice

Our Veggie Fried Rice recipe is super versatile. Don’t have any zucchini? Sub out another veggie! No garlic scapes? Use two cloves of garlic instead! .. you get the idea 🙂 Save Print Veggie Fried Rice   Ingredients 2 cups long-grain white rice, rinsed 4 cups cold water 1 (1-inch) piece ginger, peeled and sliced […]

Roasted Broccoli and Zucchini with Avocado

Save Print Roasted Broccoli and Zucchini with Avocado   Ingredients 1 large head broccoli 1 medium or ¾s of a green zucchini or yellow summer squash 2 scallions, yellow parts only ½ cup chopped flat leaf parsley 1 rounded tablespoon tahini 1 tablespoon lemon juice 1 avocado, diced Driftless Organics Sunflower Oil (or olive oil) […]

Roasted Vegetables w/Chevre & Lemon

Save Print Roasted Vegetables w/Chevre & Lemon Author: Dani Lind   Ingredients 3 Tbsp. olive or Driftless sunflower oil 1 head broccoli, cauliflower, or romanesco, cut into bite-sized pieces 1 fennel bulb, cut in half lengthwise, cored & sliced 2 sweet peppers, cut into bite-sized pieces ½ yellow onion, sliced 2 cloves garlic, minced 1 Tbsp. […]

Southeast Asian Slaw

Save Print Southeast Asian Slaw Author: Dani Lind   Ingredients 4½ cups grated mixed root vegetables of choice (such as broccoli stems, carrots, turnips, rutabaga, red cabbage, etc.) ¼ c. fresh cilantro &/or mint chopped (optional) 1 clove garlic, finely minced 4 Tbsp. rice vinegar 1 Tbsp. soy sauce 1 Tbsp. sugar/honey 1 Tbsp. sriracha-type hot […]