Fresh Winter Vegetables & French Onion Goat Cheese Dip

Save Print Fresh Winter Vegetables & French Onion Goat Cheese Dip Recipe type: Appetizer   Ingredients 1 large yellow onion – half of it cut into ½” rings & the other half finely chopped and seperated 1 clove garlic 4 Tbsp. olive or Driftless sunflower oil 2 tsp. white wine vinegar ½ c. mayo ½ c. […]

Roasted Beets with Balsamic Vinegar, Orange & Mint

CSA

Save Print Roasted Beets with Balsamic Vinegar, Orange & Mint Author: Mike Lind Recipe type: Salad Serves: serves 6   Ingredients 2½ lbs baby beets (about what’s in your box) ¼ cup Driftless Sunflower Oil Salt and freshly ground pepper, to taste ¼ cup balsamic vinegar 3 Tbs. firmly packed dark brown sugar 2 Tbs. finely slivered fresh […]

Carrot, Gold Beet & Ginger Soup

Save Print Carrot, Gold Beet & Ginger Soup Author: Dani Lind Recipe type: Soup   Ingredients 5 cups of carrots, cut into 1-inch chunks 2 large or 3 medium gold beets, peeled and cut into 1-inch chunks 2 Tbsp Driftless Organics Sunflower Oil 1 red onion, diced 2 Tbsp ginger, peeled and diced 2 cloves garlic, sliced […]

Orange Glazed Golden Beets & Carrots w/Bacon

Save Print Orange Glazed Golden Beets & Carrots w/Bacon Author: Dani Lind   Ingredients 3 Tbsp. olive or sunflower oil 3 medium gold beets, cut into 8 wedges each 4 medium carrots, cut into similar sized pieces 1 large shallot, minced 3 slices bacon, cut into ¼” strips crosswise Salt & pepper to taste ¼ c. […]

Extremely Quick Pickled Organic Beets

So fast, so easy! Don’t blink or it might be over before you even get a chance to taste these yummy beets! Try our extremely quick pickled organic beets on sandwiches, salads, or just on their own. Save Print Extremely Quick Pickled Beets Author: Dani Lind   Ingredients 2 large beets, peeled & very thinly sliced […]

Maple & Porter Roasted Vegetables

Save Print Maple & Porter Roasted Vegetables Author: Dani Lind   Ingredients 8 c. mixed root vegetables, cut in 1” pieces (parsnips, sweet potatoes, beets, turnips, carrots, etc.) 3 Tbsp. olive or Driftless Sunflower Oil Salt & pepper to taste ¼ c. Porter or Stout beer 3 Tbsp. maple syrup 1 tsp. grainy mustard 3 cloves […]

Salt Pickled Turnips & Gold Beets

Save Print Salt Pickled Turnips & Gold Beets Author: Dani Lind   Ingredients 4 salad turnips, quartered and sliced (about 2½ cups) 1 medium golden beet, peeled, quartered and sliced (about 1 cup) 3 cloves garlic, sliced ¼ cup coarsely chopped parsley 1 tsp. each whole black peppercorns, whole coriander seeds, & whole fennel seeds 1 […]

Quick-Pickled Beets

Save Print Quick-Pickled Beets Author: Dani Lind   Ingredients 1 pound medium raw beets, tops trimmed, peeled, and sliced paper thin 2 (4-inch-by-2-1/2-inch) pieces kombu (optional; a seaweed you can get a food co-op or Asian food store) 1 cup rice vinegar 1 cup granulated sugar 1 cup water 2 tablespoons kosher salt 2-3 dill flower […]

Organic Ginger Glazed Carrots & Golden Beets

This Organic Ginger Glazed Carrots and Golden Beets recipe makes a colorful and healthy side dish! Comes together easily too. Save Print Ginger Glazed Carrots & Golden Beets Author: Dani Lind Recipe type: Side Dish   Ingredients 1 bunch carrots, greens cut off 1” above root top 1 bunch whole golden beets, greens cut off 1” above […]

Roasted Beet, Fennel & Pea/Green Bean Salad w/Lemon & Goat Cheese

5.0 from 1 reviews Save Print Roasted Beet, Fennel & Pea/Green Bean Salad w/Lemon & Goat Cheese Author: Dani Lind Recipe type: American Cuisine: Salad   Ingredients 3-4 beetroots, cut into ⅛” half-moons 1 fennel bulb, bulb cored & thinly sliced, stems thinly sliced on bias 2 c. green beans &/or snap/snow peas, stems snapped Juice & zest […]