Winter Wild Rice Soup
Save Print Winter Wild Rice Soup Recipe type: Soup A great warm and hearty meal when there is a blizzard howling outside. Ingredients 1 Tbsp Driftless Organics Sunflower Oil 1 small-medium onion, diced 1-2 celery ribs ,diced 4 garlic cloves, crushed and then chopped 6 c. vegetable or chicken stock 1-2 sweet potatoes, diced (about […]
Braised Stuffed Cabbage
Save Print Braised Stuffed Cabbage Recipe type: Side dish Cuisine: Delicious! This dish is best as a side dish, but it is VERY festive and absolutely delicious! You’ll be fighting for the last roll. Ingredients 1 cabbage (Savoy is best): 8 leaves 1 Tbsp unsalted butter 2 Tbsp Driftless Sunflower Oil (or EVOO) 1-2 Onions, finely […]
Aloo Gobi
Save Print Aloo Gobi Author: Altered by Rachael Phillips Cuisine: Indian This is one of my favorite simple Indian dishes. I can whip it up in about 30-45 minutes. It’s simple, it’s delicious and I typically have the ingredients on hand in the fall/winter time. Ingredients 2-3 Potatoes, cut into bite sized pieces Head of Cauliflower/Romanesco, […]
Roasted Pepper Sauce
Save Print Roasted Pepper Sauce Author: Rachael Phillips Recipe type: Pasta Sauce Cuisine: Italian This pasta sauce is a great change from your regular marinara sauce….it has deep flavors from roasting the sweet peppers, onions and garlic. Try it today! Ingredients 4-5 Roaster Sweet Peppers 1-2 Tbsp of Driftless Organics Sunflower Oil 1-2 leeks or medium onion, […]
Bok Choy with Cashew Sauce
Save Print Bok Choy with Cashew Sauce Author: Asparagus to Zucchini Cuisine: Asian This sauce is soooo soooooo soooooooooooooo good. On bok choy, asparagus, or many many other veggies. Try it out! Ingredients ½ c. raw cashews ¼ c. rice wine (or white wine) vinegar ¼ c. white sugar ¼ c. soy sauce 1 Tbsp Minced […]
Refried Beans
Save Print Refried Beans Recipe type: Side/Filler Cuisine: Mexican These homemade refried beans are delicious, nutritious and so easy to make! Try it out once and you won’t use the canned versions again. Ingredients 1 Tbsp Driftless Sunflower Oil ½ c. finely chopped yellow or white onion 3 cloves of garlic, minced or pressed 2 tsp. […]
Potato Carrot Tart
Save Print Potato Carrot Tart This tart is a great side dish or pretty enough to stand alone! So yummy and hearty. Feeds 2 (stand alone) or 4 (as a side dish) Ingredients 1 Large Baking Potato, thinly sliced *use a mandolin or food processor with a slicing blade to make uniform slices 2 […]
Curried Carrot, Sweet Potato & Ginger Soup
Save Print Curried Carrot, Sweet Potato & Ginger Soup Author: Dani Lind Recipe type: Soup Ingredients 2 teaspoons Driftless Organics Sunflower Oil 2 teaspoons cumin ½ cup chopped red shallots 3 cups sweet potato, cut into ½” cubes 1½ cups carrots, sliced into ¼” discs 2 tablespoon grated ginger 4 teaspoons curry powder 1½ cups […]
Peanut Butter Carrot Cookies
Save Print Peanut Butter Carrot Cookies Recipe type: Dessert Ingredients ½ cup butter ½ cup packed brown sugar ¾ cup white sugar ½ cup peanut butter 1 egg ¼ cup milk 1 cup all-purpose flour ¼ teaspoon salt ½ teaspoon baking soda 2 cups rolled oats 1 cup grated carrots 1 cup semisweet chocolate […]
Colcannon
Save Print Colcannon Cuisine: Irish Ingredients 7-10 medium to large potatoes Kosher salt 6 Tbsp butter 2 Onions, chopped 2 garlic cloves, thinly sliced 3 c. shredded cabbage 1 ¼ c. milk ½ c. heavy cream Freshly ground black pepper 1 scallion, thinly sliced (optional) Instructions Boil Potatoes until tender, about 30-40 min. Melt 4 […]
