Tomato, Cucumber, Kale & Cannelini Bean Salad
Save Print Tomato, Cucumber, Kale & Cannelini Bean Salad Author: Dani Lind Recipe type: Salad Serves: 4-5 Ingredients 2 large or 3 medium heirloom tomatoes 1 cucumber 1 bunch kale 1 can or 2 cups cannellini beans, drained ½ cup pitted kalamata olives, quartered lengthwise 1 Tbsp. garlic, minced 1 Tbsp. rosemary leaves, coarsely chopped 1 tsp. […]
Roasted Butternut Squash with Fresh Herbs
Save Print Roasted Butternut Squash with Fresh Herbs Author: Chana Recipe type: Main Dish Ingredients 1-2 honey-nut squash Driftless Sunflower oil to coat squash ½ onion salt, pepper, paprika to taste 4-5 sage leaves thinly sliced 3-4 sprigs of thyme 2 sprigs rosemary Instructions Preheat oven to 375 F. Half squash, remove seeds and cut into […]
Lemon Roasted Summer Veggies
Save Print Lemon Roasted Summer Veggies Author: Dani Lind Recipe type: Main Dish Ingredients 4 cups vegetables, cut into large bite sized pieces (broccoli, cauliflower, fennel bulbs, zucchini, summer squash, etc.) 4 garlic scapes, coarsely chopped Juice & zest of 1 lemon 3 Tbsp. olive or sunflower oil fresh rosemary or thyme (optional) ¼ c. grated […]
Roasted Rosemary Potatoes
Save Print Roasted Rosemary Potatoes Author: Dani Lind Recipe type: Side Dish Ingredients 3 cups cubed Driftless Organics potatoes ⅛ cup Drifless Organics Sunflower Oil (or a good olive oil) ¾ teaspoon salt ½ teaspoon ground black pepper 1 tbsp minced garlic (3 cloves) 2 tbsp minced fresh rosemary leaves Instructions Preheat the oven to 400 […]
Squash with Herbs
Save Print Squash with Herbs Author: Dani Lind Recipe type: Side Dish Ingredients 2 medium winter squash (about 2 pounds) 3 tablespoons butter ¼ cup fresh sage, chopped 1 tablespoon fresh rosemary, chopped 1½ cups apple cider or juice 1 cup water 2 teaspoons wine or herb vinegar 1 teaspoon salt freshly ground pepper to taste […]
Whole Roasted Cippolini Onions
Save Print Whole Roasted Cippolini Onions Ingredients 1 lb. (3-4 medium bulbs) cipollini onions, whole 1 Tbsp. fresh rosemary 1 Tbsp. Driftless Sunflower Oil or olive oil ⅓ c. dry red wine 2 Tbsp. balsamic vinegar 1 tsp. honey salt & pepper to taste Instructions Preheat oven to 475 degrees. Remove stem & root […]
Roasted Beets
Save Print Roasted Beets Author: Dani Lind Recipe type: Side Dish Ingredients 1 bunch young beets, cut into wedges (or 3 large beets, sliced into ¼” half-moons) 2 Tbsp. Driftless Sunflower or olive oil 2 Tbsp. water, wine, or broth 2 – 3 cloves garlic, minced 2 tsp. fresh rosemary or thyme leaves (optional) salt & […]
Rosemary Vinaigrette
Save Print Rosemary Vinaigrette Author: Dani Lind Recipe type: Dressing Ingredients ⅓ cup balsamic vinegar 1 Tbsp. Dijon mustard 1 Tbsp. green garlic, minced 1 Tbsp. fresh rosemary leaves, coarsely chopped 1 Tbsp. fresh lemon juice 1 Tbsp. honey salt & pepper to taste ½ cup extra-virgin olive oil or Driftless sunflower oil Instructions Combine all […]
