Rosemary Garlic Potatoes Carrots and Kale
This is a wonderful melding of flavors in one, simple dish. Check out this Rosemary Garlic Potatoes Carrots and Kale recipe: Save Print Rosemary Garlic Potatoes Carrots and Kale Ingredients 1-2 tablespoons olive oil 1 medium onion, diced 1½ pounds potatoes, quartered 4 medium carrots, chopped 2-3 cloves garlic, minced 1 tablespoon chopped fresh […]
Jalapeno Cilantro Green Sauce
This Jalapeno Cilantro Green Sauce is a favorite of Farmer Noah’s family. They love it on rice dishes, tacos or pasta! Save Print Jalapeno Cilantro Green Sauce Ingredients 2 Tablespoons olive oil 1 large clove garlic or 2 smaller ones 1 bunch Cilantro 1-2 teaspoon lemon juice ⅓ to ½ of a Jalapeño, to […]
Driftless Sunflower Oil Vinaigrette with Chives
This Driftless Sunflower Oil Vinaigrette with Chives (or garlic chives!) is a great springtime dressing for your favorite salad greens. Save Print Driftless Sunflower Oil Vinaigrette with Chives Ingredients 1 teaspoon dijon mustard 2 teaspoons pure maple syrup or honey 3 tablespoons apple cider vinegar or white wine vinegar ½ bunch garlic chives, minced […]
Roasted Beets with Balsamic Vinegar, Orange & Mint
Save Print Roasted Beets with Balsamic Vinegar, Orange & Mint Author: Mike Lind Recipe type: Salad Serves: serves 6 Ingredients 2½ lbs baby beets (about what’s in your box) ¼ cup Driftless Sunflower Oil Salt and freshly ground pepper, to taste ¼ cup balsamic vinegar 3 Tbs. firmly packed dark brown sugar 2 Tbs. finely slivered fresh […]
SPICY ROASTED TURNIPS, RUTABAGA & PARSNIPS
Save Print SPICY ROASTED TURNIPS, RUTABAGA & PARSNIPS Author: Dani Lind Recipe type: Side Dish Serves: 6 servings Ingredients ¼ stick butter 2 tablespoons honey 1½ tablespoons fresh lemon juice 1 garlic clove, minced 1 teaspoon chopped fresh thyme ½ teaspoon ground ancho chiles * ½ teaspoon ground cumin ⅛ teaspoon ground cinnamon Pinch of cayenne pepper […]
Green Kale & Sweet Potato Soup with Cumin and Lemon
Save Print Green Kale & Sweet Potato Soup with Cumin and Lemon Author: Dani Lind Recipe type: Soup Serves: 6 Ingredients 2 med-large leeks, white and light green only 1 large red onion 2 Tbs. Driftless Sunflower Oil 1½ tsp. salt, more to taste 1 lb sweet potatoes 1 small red potato 2 green kale tops ⅔ […]
Roasted Vegetables w/Chevre & Lemon
Save Print Roasted Vegetables w/Chevre & Lemon Author: Dani Lind Ingredients 3 Tbsp. olive or Driftless sunflower oil 1 head broccoli, cauliflower, or romanesco, cut into bite-sized pieces 1 fennel bulb, cut in half lengthwise, cored & sliced 2 sweet peppers, cut into bite-sized pieces ½ yellow onion, sliced 2 cloves garlic, minced 1 Tbsp. […]
Southeast Asian Slaw
Save Print Southeast Asian Slaw Author: Dani Lind Ingredients 4½ cups grated mixed root vegetables of choice (such as broccoli stems, carrots, turnips, rutabaga, red cabbage, etc.) ¼ c. fresh cilantro &/or mint chopped (optional) 1 clove garlic, finely minced 4 Tbsp. rice vinegar 1 Tbsp. soy sauce 1 Tbsp. sugar/honey 1 Tbsp. sriracha-type hot […]
Deep Dish Fennel Rutabaga Gratin
Save Print Deep Dish Fennel Rutabaga Gratin Author: Dani Lind Ingredients ½ cup grated cheddar cheese ⅔ cup all-purpose flour 4 Tbs. chopped fresh sage 1 tbsp. salt ½ tsp. ground black pepper 1 large or 2 medium rutabagas, thinly sliced 2 medium yellow potatoes, sliced ½ yellow onion, thinly sliced (about 1 cup) 1 […]
Organic 2-in-1 Heirloom Tomato & Fresh Mozzarella
Organic 2-in-1 Heirloom Tomato & Fresh Mozzarella is a summertime classic… doubly delicious! Make it your favorite way today! Save Print 2-in-1 Heirloom Tomato & Fresh Mozzarella Author: Dani Lind This recipe was created by Dani Lind of Rooted Spoon Culinary Ingredients 1 lb. heirloom tomatoes (mixed colors are pretty), sliced thickly ½ lb. fresh […]
