Refrigerator Pickles
Save Print Refrigerator Pickles Author: CSA Member Jolana Bernhardt Recipe type: Preserving Don’t know what to do with all those cucumbers? Here’s an easy and fast way to preserve them – without the canning! Ingredients 1 pound fresh cucumbers 4-5 c. water 1 c. vinegar ½ – 1 Tbsp salt Peeled garlic cloves (to taste) 3-5 […]
Cucumber Moons Sauteed with Fresh Dill
Save Print Cucumber Moons Sauteed with Fresh Dill Author: Asparagus to Zucchini – Fairshare cookbook Recipe type: side dish Ingredients 2-3 cucumbers 3 Tbsp. butter 3 Tbsp onion, minced 2 Tbsp chopped fresh dill Salt and pepper, to taste Instructions Slice cucumbers in half lengthwise. Scoop out the seeds. Slice about ⅓”-⅓” slices. Heat butter in […]
Tomato Dill Pasta Salad
Save Print Tomato Dill Pasta Salad Author: Dani Lind Ingredients 3½ c. diced ripe tomatoes (about 1½ lbs.) 2 tbsp. minced parsley 1½ tsp. flowering dill 2 tsp. finely minced shallot 1 clove garlic, minced 2 tbsp. olive oil ½ bell pepper, thinly sliced Salt and pepper to taste 8 oz. thin pasta noodles (such […]
Quick-Pickled Beets
Save Print Quick-Pickled Beets Author: Dani Lind Ingredients 1 pound medium raw beets, tops trimmed, peeled, and sliced paper thin 2 (4-inch-by-2-1/2-inch) pieces kombu (optional; a seaweed you can get a food co-op or Asian food store) 1 cup rice vinegar 1 cup granulated sugar 1 cup water 2 tablespoons kosher salt 2-3 dill flower […]
Turkish Zucchini Fritters
Save Print Turkish Zucchini Fritters Author: Dani Lind Recipe type: Appetizer Cuisine: Mediterranean Ingredients 3 Tbsp. oil + more for frying 2 baby leeks, washed carefully & coarsely chopped (white & green parts) 2 medium or 1 large zucchini (about 1 lb), finely chopped 3 eggs 3 Tbsp. all purpose flour Black pepper 1 Tbsp. chopped fresh […]
Refrigerator Dilly Beans
Save Print Refrigerator Dilly Beans Author: Dani Lind Recipe type: Refrigerator pickles Ingredients ¾ c. apple cider vinegar ¾ c. water 1 Tbsp. honey 1 tsp. kosher or non-iodized sea salt 1 large clove garlic, sliced ½ – 1 jalapeno, sliced, or ¼ tsp. red pepper flakes ½ tsp. each whole black peppercorns & fennel seeds […]
Savoy Cabbage Dolmas
Save Print Savoy Cabbage Dolmas Author: Dani Lind Recipe type: Appitizer Ingredients 1 head savoy cabbage, cored & leaves separated 1⅔ cups water 2 Tbsp. olive or Driftless sunflower oil 1 cup white basmati rice ¼ cup red onions, chopped 2 Tbsp garlic, minced 1 tsp. dried thyme, minced (or 2 tsp fresh) 1 tsp. dried […]
Refregerator Pickles
Save Print Refregerator Pickles Author: Dani Lind Recipe type: Condiment Ingredients 4 3 – 4 inch long pickling cucumbers ¾ cup water ½ cup white vinegar ½ cup chopped fresh dill weed 2 tablespoons and 2 teaspoons white sugar 3 cloves garlic – or more if you’d like, chopped 1 ½ teaspoons coarse salt 1 teaspoon […]
Mediterranean Beet Salad
Save Print Mediterranean Beet Salad Author: Dani Lind Recipe type: Salad Cuisine: Mediterranean Ingredients 4 whole, unpeeled beets, trimmed, leaving 1 inch of stems attached ¼ cup minced onion 2 tablespoons minced fresh parsley, dill, or mint 2 tablespoons Driftless sunflower oil or extra-virgin olive 2 tablespoons balsamic vinegar or red wine vinegar salt and pepper to […]
