Crunchy Summer Salad

Save Print Crunchy Summer Salad Author: Dani Lind   Ingredients 1 large cucumber, peeled lengthwise into stripes & seeds scraped out 1 large fennel bulb, cut in half lengthwise & cored 2 cups snow peas, stems snapped off 1 bulb kohlrabi, peeled & cut in half 1 Tbsp. white wine vinegar or lemon or lime juice […]

Grilled Sweet Corn w/Cilantro Pesto Butter

Save Print Grilled Sweet Corn w/Cilantro Pesto Butter Author: Dani Lind Recipe type: Side Dish   Ingredients 3 cloves garlic ¼ cup toasted pumpkin seeds Fresh hot pepper to taste (habanero is great in moderation!) Salt & pepper to taste 2 Tbsp. lime juice 1 bunch cilantro leaves & stems, washed, dried, & coarsely chopped ¼ c. […]

Super Loaded Veggie Nachos

Save Print Super Loaded Veggie Nachos Author: Dani Lind   Ingredients 16 oz. corn chips 1½ cup grated Jack cheese ½ cup chopped sweet peppers ½ cup chopped onion ½ cup sungold tomatoes, cut in half ¼ cup chopped poblano peppers 2 ears sweet corn, cut from cobs (optional) ½ cup chopped tomatillos (optional) ¼ c. […]

Roasted Tomato and Corn Salsa

Save Print Roasted Tomato and Corn Salsa Author: Dani Lind   Ingredients 2 ears corn, shucked 1 onion, quartered lengthwise 2 – 3 cloves of garlic, unpeeled 1-2 banana peppers, left whole (or all 3 if you want it super spicy) 4-5 roma &/or red slicers tomatoes, left whole 1 bunch of cilantro, chopped Juice of […]

Fiesta Slaw

Save Print Fiesta Slaw Author: Dani Lind Recipe type: Side Dish   Ingredients ½ – 1 head red cabbage (depending on size), very thinly sliced (about 3 cups) 1 broccoli stem, peeled & grated Salt & to taste 1 carrot, grated ½ green bell pepper, very thinly sliced into 2” strips ½ yellow squash with middle scraped […]

Chicken in Chili Verde

Save Print Chicken in Chili Verde Author: Dani Lind Recipe type: Entree Cuisine: Mexican   Ingredients 1 pound boneless chicken thighs or breasts 1 Tbsp. oil (preferably Driftless Sunflower Oil) ½ medium white onion, diced 1 tsp. coriander seeds 4 cloves garlic, minced 1-2 jalapeno or banana peppers (or one of each), chopped (remove seeds for less heat) […]

Turkish Zucchini Fritters

Save Print Turkish Zucchini Fritters Author: Dani Lind Recipe type: Appetizer Cuisine: Mediterranean   Ingredients 3 Tbsp. oil + more for frying 2 baby leeks, washed carefully & coarsely chopped (white & green parts) 2 medium or 1 large zucchini (about 1 lb), finely chopped 3 eggs 3 Tbsp. all purpose flour Black pepper 1 Tbsp. chopped fresh […]

Bok Choy & Chard Stirfry

Save Print Bok Choy & Chard Stirfry Author: Dani Lind Recipe type: Stirfry Cuisine: Asian Serves: 4   Ingredients 3 scallions, whites chopped & greens separated & sliced 1 green garlic, whole thing minced 1” piece fresh ginger, minced 1 bok choy, stems ½# sliced, greens separated & coarsely chopped 1 bu. chard, stems ½# sliced, greens separated & […]

Beans with Fresh Herbs & Radish Relish

Save Print Beans with Fresh Herbs & Radish Relish Author: Dani Lind Serves: 3-4   Ingredients ½ pound dry beans (like the Red Chili beans in your box) 1 Tbsp. oil 1 green garlic stalk, minced 1 spring onion, white part minced, green part reserved & chopped ½ bunch cilantro, stems chopped, leaves reserved & chopped 1 […]

Winter Vegetable Fried Rice

Save Print Winter Vegetable Fried Rice Author: Dani Lind Recipe type: Main Dish Serves: 4   Ingredients 1 cippolini onion, minced 1 carrot, cut into small dice 1 parsnip, cut into small dice ½ beauty heart radish, cut into small dice 1 Tbsp. each garlic & ginger, minced 2 cups kale, de-ribbed & finely chopped 3+ Tbsp. peanut […]