Cilantro Mint Sauce

Save Print Cilantro Mint Sauce Recipe type: Condiment Cuisine: Indian   This sauce is great with all things Indian – gives a nice cool minty flavor. Not spicy, just flavorful! Ingredients 1 bunch of cilantro, coarsely chopped 1 c. loosely packed fresh mint leaves 1 jalapeno or poblano pepper, seeded 3-4 cloves garlic, peeled 2 Tbsp fresh […]

Southwest Quinoa Salad

Save Print Southwest Quinoa Salad Author: Rachael Phillips   This Quinoa salad is a great way to put summer into a bowl! Ingredients 1 c. quinoa, uncooked 1½-2 c. water ½ tsp salt 1 bell pepper, chopped into small dice 1 can black beans, rinsed and drained ½ c. thinly sliced scallions 1 bunch cilantro, coarsely […]

Jalapeno Cilantro Green Sauce

This Jalapeno Cilantro Green Sauce is a favorite of Farmer Noah’s family. They love it on rice dishes, tacos or pasta! Save Print Jalapeno Cilantro Green Sauce   Ingredients 2 Tablespoons olive oil 1 large clove garlic or 2 smaller ones 1 bunch Cilantro 1-2 teaspoon lemon juice ⅓ to ½ of a Jalapeño, to […]

Green Kale & Sweet Potato Soup with Cumin and Lemon

Save Print Green Kale & Sweet Potato Soup with Cumin and Lemon Author: Dani Lind Recipe type: Soup Serves: 6   Ingredients 2 med-large leeks, white and light green only 1 large red onion 2 Tbs. Driftless Sunflower Oil 1½ tsp. salt, more to taste 1 lb sweet potatoes 1 small red potato 2 green kale tops ⅔ […]

Southeast Asian Slaw

Save Print Southeast Asian Slaw Author: Dani Lind   Ingredients 4½ cups grated mixed root vegetables of choice (such as broccoli stems, carrots, turnips, rutabaga, red cabbage, etc.) ¼ c. fresh cilantro &/or mint chopped (optional) 1 clove garlic, finely minced 4 Tbsp. rice vinegar 1 Tbsp. soy sauce 1 Tbsp. sugar/honey 1 Tbsp. sriracha-type hot […]

Salsa Verde

Save Print Salsa Verde Author: Dani Lind   Ingredients 1 Lb. Tomatillos (what’s in your box) hull & stem removed 1 medium shallot, quartered 2-3 cloves garlic 2 jalapeno, stems removed (removed seeds for less heat) ¼ c. cilantro, coarsely chopped 1 Tbsp salt Instructions Place tomatillos (in single layer, stem side down), shallots, & peppers […]

Tom’s Cucumber Salad

Save Print Tom’s Cucumber Salad Author: Tom Lind   Ingredients 2 cucumbers (or 4 if using pickling cukes), seeds removed, coarsely chopped 1 jalapeno or poblano pepper, seeds removed, finely chopped ¼ c. white onion 3 Tbsp. cilantro, chopped 2 cloves garlic, minced 2 Tbsp. olive oil zest & juice of 1 lime salt & pepper […]

Grilled Tomato, Corn & Poblano Salsa

Save Print Grilled Tomato, Corn & Poblano Salsa Author: Dani Lind   Ingredients 3 large or 4 medium tomatoes, cut in half 2 ears corn, un-shucked 1 large or 2 medium poblano peppers 1 onion, cut in quarters lengthwise through root (keep root intact to hold onion together) 2 large cloves garlic ½ bunch of cilantro, […]

Southeast Asian Cucumber Peanut Salad

Save Print Southeast Asian Cucumber Peanut Salad Author: Dani Lind   Ingredients 3 cucumbers, peeled, seeded & sliced into ½ inch crescents 1 Tbsp. salt 2 Tbsp. lime juice 1 ½ Tbsp. rice or white vinegar 1 Tbsp. oil (peanut or sesame is best) 1 Tbsp. sugar 2 tsp. minced garlic scapes 1 tsp. whole coriander […]

Bok Choy & Broccoli Stir Fry

Save Print Bok Choy & Broccoli Stir Fry Author: Dani Lind   Ingredients 3 scallions, whites chopped & greens separated & sliced 2-3 cloves fresh garlic, minced 1” piece fresh ginger, minced 1 med. head bok choy, stems ½# sliced, greens separated & coarsely chopped 1 med. head broccoli, stems ½# sliced, florets separated & cut […]