Braised Stuffed Cabbage
Save Print Braised Stuffed Cabbage Recipe type: Side dish Cuisine: Delicious! This dish is best as a side dish, but it is VERY festive and absolutely delicious! You’ll be fighting for the last roll. Ingredients 1 cabbage (Savoy is best): 8 leaves 1 Tbsp unsalted butter 2 Tbsp Driftless Sunflower Oil (or EVOO) 1-2 Onions, finely […]
Roasted Pepper Sauce
Save Print Roasted Pepper Sauce Author: Rachael Phillips Recipe type: Pasta Sauce Cuisine: Italian This pasta sauce is a great change from your regular marinara sauce….it has deep flavors from roasting the sweet peppers, onions and garlic. Try it today! Ingredients 4-5 Roaster Sweet Peppers 1-2 Tbsp of Driftless Organics Sunflower Oil 1-2 leeks or medium onion, […]
Gnocchi in Sage Garlic Butter
Save Print Gnocchi in Sage Garlic Butter Cuisine: Italian A great way to use some potatoes for a warm and hearty meal on a cold day! Ingredients Gnocchi: 2 lbs whole potatoes 2 beaten egg yolks 1½ cups flour Pinch of salt Sauce: 4 Tbsp Butter 3 sage leaves, cut into fine strips 1 garlic […]
Salad Pizza
Save Print Salad Pizza Author: CSA Member Peter Blake Recipe type: Pizza Cuisine: Italian A fresh take on pizza – sooooooooo yummy! Ingredients 1 Pizza Dough (homemade or bought) 1 Tbsp. Olive Oil Optional Toppings: Sweet Pepper (optional), thinly sliced OR Roaster Pepper – roast before using as a topping Basil (optional) Tomato (optional), thinly sliced Zucchini […]
Corn, Tomato and Basil Chowder
Save Print Corn, Tomato and Basil Chowder Author: CSA Member Liz Amundson Recipe type: Soup Great way to use up some of the bounty of the garden for a fresh soup on a cooler day. Ingredients 6 ears of corn, shucked 2 Tbsp butter 1 lg onion, chopped 2 garlic cloves, minced 4 c. chicken broth […]
Refrigerator Pickles
Save Print Refrigerator Pickles Author: CSA Member Jolana Bernhardt Recipe type: Preserving Don’t know what to do with all those cucumbers? Here’s an easy and fast way to preserve them – without the canning! Ingredients 1 pound fresh cucumbers 4-5 c. water 1 c. vinegar ½ – 1 Tbsp salt Peeled garlic cloves (to taste) 3-5 […]
Summer Squash with Garlic
Save Print Summer Squash with Garlic Ingredients 2-3 summer squash/zucchini Salt and pepper (to taste) 2 Tbsp Driftless Sunflower Oil 4 cloves garlic, chopped 2 Tbsp Butter 2 Tbsp fresh thyme ¼ c. white wine Instructions Slice squash into ⅛” thick circles. In a large skillet over medium heat, add oil. Saute garlic until […]
Cucumber Moons Sauteed with Fresh Dill
Save Print Cucumber Moons Sauteed with Fresh Dill Author: Asparagus to Zucchini – Fairshare cookbook Recipe type: side dish Ingredients 2-3 cucumbers 3 Tbsp. butter 3 Tbsp onion, minced 2 Tbsp chopped fresh dill Salt and pepper, to taste Instructions Slice cucumbers in half lengthwise. Scoop out the seeds. Slice about ⅓”-⅓” slices. Heat butter in […]
Cilantro Mint Sauce
Save Print Cilantro Mint Sauce Recipe type: Condiment Cuisine: Indian This sauce is great with all things Indian – gives a nice cool minty flavor. Not spicy, just flavorful! Ingredients 1 bunch of cilantro, coarsely chopped 1 c. loosely packed fresh mint leaves 1 jalapeno or poblano pepper, seeded 3-4 cloves garlic, peeled 2 Tbsp fresh […]
Southwest Quinoa Salad
Save Print Southwest Quinoa Salad Author: Rachael Phillips This Quinoa salad is a great way to put summer into a bowl! Ingredients 1 c. quinoa, uncooked 1½-2 c. water ½ tsp salt 1 bell pepper, chopped into small dice 1 can black beans, rinsed and drained ½ c. thinly sliced scallions 1 bunch cilantro, coarsely […]
