Chocolate Beet Cake
I know, I know, you’re thinking beets?! in CAKE?! Yep, trust me this chocolate beet cake is nothing but a slice of chocolatey heaven. Save Print Chocolate Beet Cake Author: Dani Lind Recipe type: Dessert This recipe was created by Dani Lind of Rooted Spoon Culinary Ingredients 1 cup sugar 1 cup flour ¼ tsp. salt […]
Roasted Beets
Save Print Roasted Beets Author: Dani Lind Recipe type: Side Dish Ingredients 1 bunch young beets, cut into wedges (or 3 large beets, sliced into ¼” half-moons) 2 Tbsp. Driftless Sunflower or olive oil 2 Tbsp. water, wine, or broth 2 – 3 cloves garlic, minced 2 tsp. fresh rosemary or thyme leaves (optional) salt & […]
Cilantro and Garlic Pesto
Save Print Cilantro and Garlic Pesto Author: Dani Lind Recipe type: Sauces Ingredients 1 c. scapes, cut into 1” pieces (6-8 scapes) 1 bunch cilantro, coarsely chopped (leaves & stems) ½ c. raw pumpkin or sunflower seeds, toasted & cooled ⅓ c. Driftless sunflower or olive oil ½ tsp. salt Instructions Combine all in food processor […]
2012 Week 2 News
Sweet Thai Chili Broccoli
Save Print Sweet Thai Chili Broccoli Author: Dani Lind Recipe type: Side Dish Ingredients 1 Tbsp. water or lime juice 2 Tbsp. white or rice vinegar 4 Tbsp. sugar 1 Tbsp. garlic, minced (or 2 Tbsp. green garlic) 2 tsp. hot sauce (Asian garlic chili Rooster sauce or similar) salt to taste 6 cups broccoli, cut […]
Rosemary Vinaigrette
Save Print Rosemary Vinaigrette Author: Dani Lind Recipe type: Dressing Ingredients ⅓ cup balsamic vinegar 1 Tbsp. Dijon mustard 1 Tbsp. green garlic, minced 1 Tbsp. fresh rosemary leaves, coarsely chopped 1 Tbsp. fresh lemon juice 1 Tbsp. honey salt & pepper to taste ½ cup extra-virgin olive oil or Driftless sunflower oil Instructions Combine all […]
Moroccan Spinach and Lentils side dish
Save Print Moroccan Spinach and Lentils side dish Adapted from Café Morocco by Anissa Helou Ingredients ¾ c. green lentils ½ lb spinach 1 bunch cilantro – minced 1 small onion (or your green onions) – thinly sliced ¼ c. olive oil 1 ½ t. cumin 1 t. paprika Sea salt & black pepper […]
Asian Slaw
Save Print Asian Slaw Ingredients 1 small head cabbage red or green or any combination, thinly sliced 2 or 3 carrots shredded half a red onion thinly sliced 2 sweet peppers, thinly sliced ½ bunch of cilantro coarsely chopped Dressing: I like to make this in a jar so I can shake it all […]
Fresh Green Cilantro Chutney
Save Print Fresh Green Cilantro Chutney Author: Dani Lind Ingredients 1 cup plain yogurt 3 Tbsp. fresh mint, finely chopped 1 Tbsp. fresh lemon juice 2 Tbsp. fresh cilantro or fennel leaves, finely chopped (optional) 2 Tbsp. green onion tops, finely chopped Instructions In a bowl, beat yogurt until smooth. Add remaining ingredients and serve. […]
Organic Fish Tacos with Arugula
Organic Fish Tacos with Arugula are sure to make a splash with your family at dinner! Save Print Fish Tacos with Arugula Author: Dani Lind This recipe was created by Dani Lind of Rooted Spoon Culinary Ingredients 1 lb. white flaky fish like cod, mahi mahi, or walleye or tilapia, cut into long strips Corn […]
